Tea frying device with screening function

Abstract

The invention discloses a tea frying device with a screening function. The tea frying device with the screening function comprises an installation structure. The installation structure is provided with a stir-frying assembly and a screening assembly. The installation structure comprises an installation base. The installation base is provided with two installation supports. The upper ends of the installation supports are provided with installation platforms. One installation platform is provided with an installation rod, and the other installation platform is provided with a supporting air cylinder. The stir-frying device comprises a stir-frying cylinder. The exteriors of the two ends of the stir-frying cylinder are sleeved with installation rings. Bearings are arranged between the installation rings and the stir-frying cylinders. One installation ring is hinged to the upper end of the installation rod, and the other installation ring is hinged to the output end of the supporting air cylinder. The exterior of the stir-frying cylinder is fixedly provided with a stir-frying gear. The installation base is provided with a stir-frying motor. An output shaft of the stir-frying motor is provided with a stir-frying motor gear. The screening function is achieved, the situation that tea is broken during stir-frying can be avoided, the tea forming quality is guaranteed, meanwhile, the teacan be automatically put into and taken out, and the labor cost is reduced.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea frying device with screening function. Background technique [0002] There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it happened, but there are some sayings about the approximate time. And we can also find evidence to show that the habit of drinking tea in many parts of the world was passed down from China. Therefore, many people believe that drinking tea was first created by the Chinese, and that the habits of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. [0003] Fried tea usually refers to the frying process in the tea processing process. It is a method of wilting tea leaves in a frying pan with low heat. This process has a certain impact on the quality of tea leaves. An existing tea frying device includes a frying pan and a motor-driven rotati...

AI Technical Summary

Problems solved by technology

An existing device for frying tea includes a frying pan and a motor-driven rotating shaft mounted on the edge of the frying pan, and a frying plate is connected to the rotating shaft. This device for frying tea has the following disadvantages: it cannot stir fry continuously, Inhomogeneous stir-frying makes the color of the tea leaves different or overcooked; the tea leaves are easy to stick to the frying board, making the tea leaves deformed or crushed

[0007] (2) The above-mentioned scheme has no screening function, and after the tea leaves are roasted, it is necessary to clean up the slag in the finished tea, which requires secondary processing, which is labor-intensive and time-consuming;

[0008] (3) In this scheme, the addition of tea leaves and the collection of finished tea all require manual operation, which is labor-intensive, time-consuming and labor-intensive

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