Method of utilizing pecan pu to prevent disease and control pest to improve bamboo garden
A technology of hickory pudding and hickory is applied in the field of disease prevention and pest control, which can solve problems such as the decline of self-control ability of bamboo gardens, the sharp reduction in the number of natural enemies in bamboo shoot gardens, the deterioration of bamboo shoot quality, etc., so as to improve quality and taste, reduce cost, long lasting effect
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[0006] First, pulverize the hickory pulp into particles of 2mm-3mm, and then control the humidity of hickory pulp at 60%-65%, pile it into a pile of 1 meter high and 1.2 meters wide, and cover the pile with plastic film. Fermentation, control the temperature of the stock pile at 45℃-50℃, turn the heap after 8-9 days of fermentation, turn out the middle hickory pud The fermented hickory pudding was sown in the bamboo garden, and 250-350 jin of fermented hickory pudding powder was sown per mu of bamboo garden. Combined with the ploughing and shoveling of the bamboo garden, the hickory pudding was spread in the bamboo garden for two months. Afterwards, the pH of the soil should be adjusted to 6.5-7.5.
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