Saline-taste feeling cigarette filter stick additive and preparation method and application thereof

A cigarette filter rod and additive technology, which is applied in the fields of e-liquid filter elements, applications, tobacco, etc., can solve the problems of poor stability and achieve rich taste, soft and delicate smoke, and increase the effect of mellowness

Inactive Publication Date: 2019-04-16
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Additives such as biological extracts and natural plant extracts have a certain effect on improving the sensory quality, but their stability is not good

Method used

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  • Saline-taste feeling cigarette filter stick additive and preparation method and application thereof
  • Saline-taste feeling cigarette filter stick additive and preparation method and application thereof
  • Saline-taste feeling cigarette filter stick additive and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Wash and dry the salt plum, inoculate yeast and Bacillus pumilus C-5 (strain preservation number: BRIL00540), and carry out fermentation. The inoculum amounts of yeast and Bacillus pumilus C-5 are 0.07wt% and 0.25wt% respectively. Fermented at 29°C for 48h. Using the mixed solution of ethanol and water (volume ratio 1:1) as the extraction solvent, carry out microwave-assisted steam distillation according to the ratio of raw material to solvent mass ratio of 1:10, microwave power 550W, radiation time 20min, after cooling at room temperature, salty Taste cigarette mouthpiece stick additive.

[0028] Add 1 μl of the above-mentioned salty taste cigarette filter stick additive to the filter stick plasticizer for each cigarette, and then make a cigarette according to the conventional cigarette process, and name it No. 1 cigarette. On the same production line, the control cigarettes were rolled according to the same cigarette process, and the control sample was a normal cigar...

Embodiment 2

[0030] Wash the kelp and dry it, inoculate yeast and Bacillus pumilus C-5 (strain preservation number: BRIL00540) for fermentation, and the inoculum amounts of yeast and Bacillus pumilus C-5 are 0.07wt% and 0.25wt% respectively. Fermented at 29°C for 48h. Using the mixed solution of ethanol and water (volume ratio 1:1) as the extraction solvent, carry out microwave-assisted steam distillation according to the ratio of raw material to solvent mass ratio of 1:10, microwave power 550W, radiation time 20min, after cooling at room temperature, salty Taste cigarette mouthpiece stick additive.

[0031] Add 1.5 μl of the above-mentioned salty taste cigarette filter stick additive to each cigarette into the popping beads of the cigarette holder, and then make a cigarette according to the conventional cigarette technology, and name it No. 2 cigarette. Then adjust the moisture content of the cigarette samples to 12% according to the national standard "GB / T16447-1996 Atmospheric Environm...

Embodiment 3

[0033] Wash and dry the laver, inoculate yeast and Bacillus pumilus C-5 (strain preservation number: BRIL00540), and carry out fermentation. The inoculum amounts of yeast and Bacillus pumilus C-5 are 0.07wt% and 0.25wt% respectively. Fermented at 29°C for 48h. Using the mixed solution of ethanol and water (volume ratio 1:1) as the extraction solvent, carry out microwave-assisted steam distillation according to the ratio of raw material to solvent mass ratio of 1:10, microwave power 550W, radiation time 20min, after cooling at room temperature, salty Taste cigarette mouthpiece stick additive.

[0034] Add 3 μl of the above-mentioned salty taste cigarette filter stick additive into the gel material for cigarette tip sticks for each cigarette, and then make cigarettes according to conventional cigarette technology, and name them as No. 3 cigarettes. Then adjust the moisture content of the cigarette samples to 12% according to the national standard "GB / T16447-1996 Atmospheric Env...

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Abstract

The invention discloses a saline-taste feeling cigarette filter stick additive. With one or more of salted plums, hair weeds, agars, kelp, sea lettuces, undaria pinnatifida and saline Chinese cabbages, microorganisms are used for solid-state compound fermentation, so that the extract is obtained. The invention further discloses a preparation method of the saline-taste feeling cigarette filter stick additive and application of the saline-taste feeling cigarette filter stick additive to cigarettes. The saline-taste feeling cigarette filter stick additive can enrich the smoke taste feeling of thecigarettes, improve the smoothing feeling and saline taste of cigarette smoke, reduce the stimulation of cigarette smoke, improve the comfort of the throat of a user and increase the amount of fragrance of the cigarettes.

Description

technical field [0001] The invention belongs to the technical field of flavorings for tobacco, and in particular relates to an additive for cigarette filter sticks which embodies a salty taste, a preparation method thereof and an application in improving the smoking quality of cigarettes. Background technique [0002] As the society pays more and more attention to smoking and health issues, reducing the harm and tar of cigarettes has become one of the focuses of people's attention. Cigarette smoking taste is reduced due to low coking, and the lack of aroma has gradually become a prominent problem in the development of tobacco. How to overcome the key technologies that affect the aroma and aroma of tobacco leaves has become the core of improving the competitiveness of cigarette production. Adding tobacco flavors and fragrances to shredded cigarettes is a conventional and necessary technical means to enhance aroma, but the space for improving the quality of cigarettes is rela...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24D3/02A24D3/14
CPCA24D3/0216A24D3/145
Inventor 张玲段焰青高锐李源栋刘秀敏汤丹瑜田梦玉曾晓鹰张天栋赵英良
Owner CHINA TOBACCO YUNNAN IND
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