Process for preparing low-sugar mixed jam

Abstract

The invention discloses a process for preparing low-sugar mixed jam, which comprises, by mass, 20-25 parts of pawpaw, 10-15 parts of grapefruit, 10-15 parts of xylitol, 2-5 parts of pectin, 3-5 partsof lemon juice, 1-2 parts of potassium sorbate and 100-150 parts of water. According to the invention, the jam is prepared from fruits with extremely low sugar contents, the peel of the fruits can befully utilized, pectin is extracted to be used in preparing the jam, and xylitol is utilized to replace white sugar, so that the jam can be used for people with hyperglycemia and even diabetes while the original sweetness is kept; and a beating device in the process drives four peripheral slave rotating shafts provided with beating blades to rotate at a high speed together to beat the fruits through a main rotating shaft provided with beating blades, so that the beating efficiency is high, the beating time is greatly reduced, and the beating thinning degree of the fruits is high; meanwhile, after the beating is finished, the peel and the seeds are filtered and separated, and the fruit pulp which is mixed with the skin and the seeds is completely separated through a spin-drying mechanism, so that resources are saved; the whole device is convenient to move through a support moving mechanism which is convenient to operate.

Description

technical field [0001] The invention relates to the field of jam production, in particular to a low-sugar mixed jam production process. Background technique [0002] Agricultural product processing is a production activity that uses physical, chemical and biological methods to make agricultural main and by-products into various food or other supplies. It is an important link for agricultural products to enter the consumption field from the production field; After mixing fruit, sugar and acidity regulator, it is a gel substance boiled at a temperature exceeding 100°C, also called jam. Making jam is a way to preserve fruit for a long time, and it is made by deep processing of agricultural products and fruits product. [0003] In the process of preparing jam now, since most fruits themselves contain a lot of sugar, and a large amount of white sugar will be added in the jam making process to enhance the sweetness of jam, more and more people in today's society suffer from High...

AI Technical Summary

Problems solved by technology

[0003] In the process of preparing jam now, since most fruits themselves contain a lot of sugar, and a large amount of white sugar will be added in the jam making process to enhance the sweetness of jam, more and more people in today's society suffer from High blood sugar and even diabetes, the acquisition of sugar should be careful; in the process of beating the fruit with the beating device for jam making, since the fruit is beated through a rotating shaft equipped with a beating leaf, the beating efficiency is low and the beating time is long, and The beating degree of fruit is low; at the same time, after the beating is completed, the skin and seeds are filtered and separated, and the mixed fruit pulp cannot be completely separated, resulting in a waste of resources; at the same time, the overall volume and weight of the device are relatively large. not easy to move

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