Assorted pulp wheat cake with abundant nutrients

Abstract

The invention discloses an assorted pulp wheat cake with abundant nutrients. The wheat cake comprises, by weight, 5-10 parts of apples, 5-10 parts of honey peaches, 5-10 parts of pears, 5-10 parts ofred grapes, 5-10 parts of bananas, 5-10 parts of pineapples, 5-10 parts of pitaya, 5-10 parts of spinage, 1-4 parts of sweet potatoes, 1-4 parts of carrots, 1-4 parts of tomatoes, 30-60 parts of wheatmeal, 1-7 parts of vegetable oil, 4-8 parts of white sugar syrups, 1-2 parts of eggs, 1-2 parts of milk powder, 0.2-0.3 part of edible salt, 0.2-1 part of antioxidant, 0.2-0.4 part of food coloring, 1-2 parts of a food thickening agent, 1-2 pars of a sodium bicarbonate starter and the balanced clear water. The invention relates to the technical field of foods. The wheat cake has the advantages that some fruits and vegetables with abundant nutrients are produced into jam to be combined with biscuits, the nutritious ingredients of the biscuits are diversified by eating the jam and the biscuits together, the purpose of supplemental nutrition more comprehensively of a user by using the nutritious ingredients of fruits and vegetables is well achieved, and the nutrients of the biscuits are abundant on the basis that the mouth feel of the biscuits is ensured.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutrient-rich wheat cake with assorted fruit pulp. Background technique [0002] Biscuits use wheat flour as the main raw material, add sugar, oil and other raw materials, and are made of crispy or crunchy food through powder adjustment, forming, baking and other processes. Biscuits can be divided into crisp biscuits: wheat flour, sugar, oil As the main raw material, adding loosening agent and other auxiliary materials, the baked food made by cold powder process, rolling, rolling printing or punching and baking is mostly embossed, the cross-sectional structure presents a porous structure, and the taste is loose. , such as butter biscuits, scallion biscuits, sesame biscuits, meringue biscuits; tough biscuits: with wheat flour, sugar, and oil as the main raw materials, adding loosening agent, improver and other auxiliary materials, powdered by hot powder process, rolled, rolled The...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a nutritious assorted fruit pulp wheat cake, which solves the problem that the nutritious ingredients of the biscuit are too single, and most of them only contain some starch and sugar nutrients, and it is impossible to combine some nutritious fruits The jam made of vegetables is combined with biscuits, and eaten together to enrich the nutritional content of biscuits, which cannot achieve the purpose of using the nutritional content of fruits and vegetables to make eaters more comprehensively supplement various nutrients, and cannot achieve the goal of ensuring the taste of biscuits. The problem of enriching biscuit nutrition