Automatic noodle production system

Abstract

The present invention discloses an automatic noodle production system. The automatic noodle production system comprises a flour pretreatment part, a noodle cooking part and a cooling and shaping part,the flour pretreatment part comprises a flour processing station, a flour rolling and pressing station and a dividing and cutting station, the flour processing station comprises a storage bin, a homogenizer communicating with the storage bin, and a dough putting-still device located under the homogenizer, the flour rolling station comprises a dough slice compounding machine communicating with theflour putting-still device and at least a dough slice rolling machine; the noodle cooking part comprises a first conveying assembly, a heating boiling pot arranged on the first conveying assembly; and the cooling and shaping part comprises a second conveying assembly, a plurality of cooling devices, a dispersing device, an oil lubricating device and a concentrated air cooling device. From flour to finished products of noodles, a certain degree of cooking is maintained, the automatic noodle production system is conducive to timely cooking and taking out from pots after transportation and arrival, each step is naturally and smoothly conducted, product quality is high in identity, labor cost and interference degree are reduced, and at the same time, the automatic noodle production system ishigh in automation and conducive to mass production.

Description

technical field [0001] The invention relates to noodle production technology, in particular to an automatic noodle production system. Background technique [0002] Pasta is a common food in daily life. With the development of transportation and fresh-keeping technology, pasta can be eaten everywhere now. In Hubei, especially in Wuhan, hot dry noodles are a specific kind of noodles, which are very popular in Wuhan. [0003] In the traditional hot-dry noodle processing, the method of manual processing is usually adopted, and the noodles are then made into noodles by manpower. To prevent the processed noodles from sticking together, heat the noodles in hot water when eating, and put them in sauce before eating. Due to the delicious taste of hot and dry noodles, it is deeply loved by the public and has become the first choice for breakfast in the central region of my country. With the increase of food flow, manual processing can no longer meet the daily consumption of noodles....

AI Technical Summary

Problems solved by technology

[0005] However, the finished hot dry noodles obtained in the above scheme are not uniform enough when they are broken up, and it is difficult to separate the hot dry noodles as far as possible, and whether the hot dry noodles can be separated after heating and cooking seriously affects whether the follow-up lubricating oil is even and sufficient. And the lubricating oil will further affect the preservation of noodles, that is, the flavor, so there is still room for improvement in the above scheme

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