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Processing method of Pu'er tea-filled small green citruses with filter membranes

A processing method, the technology of citrus citrus, which is applied in the field of tea processing, can solve the problems of not being able to enjoy high-quality citrus Pu-erh tea, and achieve the effect of improving technological content and product added value, broad development prospects, and obvious competitive advantages

Active Publication Date: 2019-04-09
勐海县兴发茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing method for Puer small green oranges with a filter membrane for the problems existing in the existing Pu'er small green oranges
Solve the problem that the current "business travelers" cannot enjoy high-quality small green mandarin Pu'er tea during their journey

Method used

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  • Processing method of Pu'er tea-filled small green citruses with filter membranes
  • Processing method of Pu'er tea-filled small green citruses with filter membranes

Examples

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Embodiment Construction

[0025] A kind of concrete steps of the processing method of Pu'er small green mandarin orange with filter membrane are:

[0026] Step 1: Pick the "minor" Xinhui Xiaoqingmandarin oranges, drill a round hole 1 with a diameter of 20mm in the fruit pedicle of the Xiaoqingmandarin with a manual drilling machine, and keep the drilled fruit pedicle discs for future use;

[0027] Step 2: Reverse the small green mandarin orange that has been drilled in the fruit pedicle, and drill a small round hole 2 of 8-10mm in the navel of the small green mandarin orange with a manual drilling machine, and set aside;

[0028] Step 3: Send the tangerines that have been drilled on both sides to a special washing machine for cleaning, and start picking after completion to remove defective tangerines

[0029] Tangerine fruit;

[0030] Step 4: Remove the flesh of the cleaned tangerines, leaving only the peel and retaining the original shape of the tangerines. After washing again, spread them out to dry...

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Abstract

The invention relates to a processing method of Pu'er tea-filled small green citruses with filter membranes. The processing method comprises the following steps: firstly, picking Xinhui small green citruses, respectively drilling round holes in fruit pedicel parts and fruit navel parts, washing, selecting and removing defective small green citrus fruits; secondly, removing flesh of the small greencitruses, spreading and drying in air after washing again; thirdly, picking ficus religiosa leaves, soaking in an aqueous sodium hydroxide solution, heating and boiling, then taking out for cooling and washing, removing mesophyll remaining on surfaces of old ficus religiosa leaves to prepare ficus religiosa leaf veins, soaking and bleaching with hydrogen peroxide, then taking out, soaking with distilled water, drying and feeding into a punching machine, punching and pressing to prepare circular ficus religiosa leaf vein pieces; and finally, filling the circular ficus religiosa leaf vein pieces into the small green citruses, covering round holes in the fruit navel parts, filling the small green citruses with Pu'er tea, pressing the circular ficus religiosa leaf vein pieces into the small green citruses, drying in the sun to prepare the Pu'er tea-filled small green citruses with the filter membranes.

Description

technical field [0001] The invention belongs to the technical field of tea making and processing, and in particular relates to a processing method of Pu-erh oranges with filter membranes. Background technique [0002] The tea quality of Xiaoqingmandarin Puer tea is pure, and it combines the mellow fruit aroma and the mellow and sweet taste of Puer tea to form a unique taste and flavor. After brewing, the soup color is orange-red and bright, the tea soup is mellow, the soup has a delicate taste, the aftertaste is refreshing and sweet, and it has a strong old fragrance. According to traditional Chinese medicine, green peel and tangerine peel are slightly warm in nature, bitter and pungent in taste, and when combined with cooked Pu'er tea, the tea will have a stronger fruity taste, clear sweetness and sweet aftertaste. Small green mandarin Pu'er tea is suitable for drinking by the general public, and its health-preserving effect naturally has the benefits of both. [0003] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 黄晓东黄俊昆刘雁
Owner 勐海县兴发茶厂
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