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Red raspberry-grape wine and brewing method thereof

A technology of raspberry wine and red raspberry, which is applied in the preparation of wine, alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of lower product quality, low pigment content, and low planting cost, and achieve good health , rich color effect

Inactive Publication Date: 2017-08-08
王清和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to meet the needs of red wine, pigments are artificially added during the brewing process to reduce the quality of the product, or many grape varieties with low planting costs but low pigment content cannot produce pleasing wines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The invention relates to a red raspberry wine and a brewing method thereof, which is obtained by mixing and fermenting 50% red raspberry and 50% grape by weight. Complete as follows:

[0033] (1) Red raspberry berries are frozen after screening, removing impurities;

[0034] (2) Grapes are screened, destemmed, crushed and pumped into the first fermentation tank, and the red raspberry berries are directly added to the fermentation tank according to the formula ratio, and the temperature is controlled at 8°C, and left to stand for 2 days;

[0035] (3) Add 20g / ton of pectinase, 10g / ton of potassium metabisulfite to the first fermentation tank, after 20 hours, under 15 ℃ of conditions, add the active dry yeast 100g / ton that the wine of activation is used, control The fermentation temperature is 25°C, for extraction and alcoholic fermentation;

[0036] (4) During alcoholic fermentation, use a pump to circulate the fermented liquid every 6 hours to fully spray the skin dreg...

Embodiment 2

[0044] The invention relates to a red raspberry wine and a brewing method thereof, which is obtained by mixing and fermenting 30% red raspberry and 70% grape by weight. Complete as follows:

[0045] (1) Red raspberry berries are frozen after screening, removing impurities;

[0046] (2) Grapes are screened, destemmed, crushed and pumped into the first fermenter, and the red raspberries are directly added to the fermenter according to the formula ratio, and the temperature is controlled at 10°C and allowed to stand for 2.5 days;

[0047](3) Add 20g / ton of pectinase, 12g / ton of potassium metabisulfite to the first fermentation tank, after 24 hours, under 16 ℃ of conditions, add the activated dry yeast 150g / ton that wine is used through activation, control The fermentation temperature is 26°C, for extraction and alcoholic fermentation;

[0048] (4) During the alcoholic fermentation period, use a pump to circulate the fermented liquid every 6 hours to fully spray the skin dregs f...

Embodiment 3

[0055] The invention relates to a red raspberry wine and a brewing method thereof, which is obtained by mixing and fermenting 40% red raspberries and 60% grapes by weight. Complete as follows:

[0056] (1) Red raspberry berries are frozen after screening, removing impurities;

[0057] (2) Grapes are screened, destemmed, crushed and pumped into the first fermentation tank, and the red raspberry berries are directly added to the fermentation tank according to the formula ratio, and the temperature is controlled at 11°C, and left to stand for 3 days;

[0058] (3) Add 20g / ton of pectinase, 15g / ton of potassium metabisulfite to the first fermentation tank, after 24 hours, under 18 ℃ of conditions, add the active dry yeast 200g / ton that the wine of activation is used, control The fermentation temperature is 28°C, for extraction and alcoholic fermentation;

[0059] (4) During the alcoholic fermentation period, use a pump to circulate the fermented liquid every 6 hours to fully spra...

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PUM

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Abstract

The invention relates to red raspberry-grape wine and a brewing method thereof. The red raspberry-grape wine is brewed through mixed fermentation of 30-50 weight parts of red raspberries and 50-70 weight parts of grapes. The red raspberry-grape wine has the beneficial effects as follows: through mixed fermentation brewing of the red raspberries and the grapes, no pigment is added, grapes which are not suitable for brewing red grape wine can be made full use of, and the cost is reduced; nutritional values and medicinal values of the red raspberries and the grapes are superposed and supplemented.

Description

technical field [0001] The invention belongs to the technical field of wine and its brewing method, in particular to a red raspberry wine brewed by mixed fermentation of wild red raspberries and grapes and its brewing method. Background technique [0002] Wine refers to beverages with an alcoholic content of not less than 8.5% obtained through complete or partial alcoholic fermentation of crushed or unbroken fresh grape fruit or grape juice. [0003] Generally, wines are classified according to the color depth, sugar content, carbon dioxide content and brewing method adopted. In foreign countries, wines are also classified according to the place of origin and the name of raw materials. According to the regulations of the International Wine Organization, wine can only be a beverage obtained after complete or partial alcoholic fermentation of crushed or unbroken fresh grape fruit or juice, and its alcohol content is generally between 8.5° and 16.2°; according to my country's l...

Claims

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Application Information

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IPC IPC(8): C12G1/02
CPCC12G1/02
Inventor 王清和
Owner 王清和
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