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A kind of processing method of Pu'er small green mandarin orange with filter membrane

A processing method, the technology of small green mandarin oranges, applied in the field of tea processing, can solve the problems of not being able to enjoy high-quality small green mandarin Pu-erh tea, and achieve the effect of improving technological content and product added value, broad development prospects, and obvious competitive advantages

Active Publication Date: 2021-06-01
勐海县兴发茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing method for Puer small green oranges with a filter membrane for the problems existing in the existing Pu'er small green oranges
Solve the problem that the current "business travelers" cannot enjoy high-quality small green mandarin Pu'er tea during their journey

Method used

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  • A kind of processing method of Pu'er small green mandarin orange with filter membrane
  • A kind of processing method of Pu'er small green mandarin orange with filter membrane

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Embodiment Construction

[0025] A kind of concrete steps of the processing method of Pu'er small green mandarin orange with filter membrane are:

[0026] Step 1: Pick the "minor" Xinhui Xiaoqingmandarin oranges, drill a round hole 1 with a diameter of 20mm in the fruit pedicle of the Xiaoqingmandarin with a manual drilling machine, and keep the drilled fruit pedicle discs for future use;

[0027] Step 2: Reverse the small green mandarin orange that has been drilled in the fruit pedicle, and drill a small round hole 2 of 8-10mm in the navel of the small green mandarin orange with a manual drilling machine, and set aside;

[0028] Step 3: Send the tangerines that have been drilled on both sides to a special washing machine for cleaning, and start picking after completion to remove defective tangerines

[0029] Tangerine fruit;

[0030] Step 4: Remove the flesh of the cleaned tangerines, leaving only the peel and retaining the original shape of the tangerines. After washing again, spread them out to dry...

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Abstract

The present invention relates to a kind of processing method of Pu'er small green mandarin orange with filter film, and described processing method comprises the following steps: First, comprises picking green skin Xinhui small green mandarin orange, drills round hole respectively at fruit pedicle and fruit navel part, cleans, Select and remove defective citrus citrus fruits; secondly, remove the citrus flesh of citrus tangerines, wash them again and spread them out to dry; thirdly, pick linden leaves, soak them in aqueous sodium hydroxide solution, heat and boil them, take them out and cool them, and After cleaning, use a toothbrush to remove the remaining mesophyll on the surface of the old leaves of Bodhi. The made Bodhi leaf veins are soaked in hydrogen peroxide, bleached, taken out, soaked in distilled water, dried, and sent to a punching machine to be punched into bodhi leaf vein discs; Put the discs of leaf veins into the citrus, cover the round hole of the navel, and put Puer tea into the citrus; press the disc of bodhi veins into the citrus, and dry it in the sun to make a belt. Membrane-filtered Pu-erh oranges.

Description

technical field [0001] The invention belongs to the technical field of tea making and processing, and in particular relates to a processing method of Pu-erh oranges with filter membranes. Background technique [0002] The tea quality of Xiaoqingmandarin Puer tea is pure, and it combines the mellow fruit aroma and the mellow and sweet taste of Puer tea to form a unique taste and flavor. After brewing, the soup color is orange-red and bright, the tea soup is mellow, the soup has a delicate taste, the aftertaste is refreshing and sweet, and it has a strong old fragrance. According to traditional Chinese medicine, green peel and tangerine peel are slightly warm in nature, bitter and pungent in taste, and when combined with cooked Pu'er tea, the tea will have a stronger fruity taste, clear sweetness and sweet aftertaste. Small green mandarin Pu'er tea is suitable for drinking by the general public, and its health-preserving effect naturally has the benefits of both. [0003] Th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 黄晓东黄俊昆刘雁
Owner 勐海县兴发茶厂
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