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Natural plant healthcare chewing gum

A natural plant and chewing gum technology, which is applied in the direction of chewing gum, food science, and the function of food ingredients, etc., can solve the problems of single function, difficult residue degradation, bad taste, etc., and achieve the effect of enhancing immune function, good taste, and easy release

Inactive Publication Date: 2019-04-05
任旻琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Golden cherry seeds can be chewed directly when they are fresh, but the taste is not good, and there is currently no development of chewing products
[0009] In summary, the existing chewing gum has the problems of difficult degradation of residues and single function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Sore throat clearing fire chewing gum

[0030] Cut the dried strips of Dendrobium candidum into sections with a length of about 4 cm, add 20% rice wine, mix well, soak, steam in a pot until the rice wine is exhausted, take it out, and dry. The active ingredients of Dendrobium candidum and polysaccharides in Dendrobium candidum after wine steaming are more easily dissolved and absorbed by the human body.

[0031] Add 4g ebony plum, 3g loquat leaves, 2g tangerine peel, 5g Yuzhu, 3g platycodon, 1g licorice, soak in 10 times the amount of water for one hour, cook on low heat for 30 minutes, filter, add 8 times the amount of water and cook on low heat for 30 minutes, filter, and combine Concentrate the filtrate twice, add 30g of fresh lotus root / pear / horseshoe juice, add about 1g of salt, about 18g of sugar or xylitol or 5g of honey, and 0.01 mint oil to make a soaking solution.

[0032] Put 20g of Dendrobium candidum into the soaking liquid, heat and boil for 10-15 minutes...

Embodiment 2

[0035] hangover gum

[0036] Soak the kudzu root pieces after the removal of impurities in a solution of 2% sodium chloride and 1% citric acid for 24 hours to remove bitterness, rinse with 4 times the amount of kudzu root water for 3-4 times, soak for about 5 hours, and then rinse with water once ,dry. The kudzu root after debittering treatment has a better taste, only sweetness, no bitterness, and is easier to be accepted by consumers.

[0037] Add 10g kudzu flower, 10g hawthorn, 10g tangerine peel, 0.2g cloves, 2g licorice into 10 times the amount of water and soak for one hour, boil on low heat for 30 minutes, filter, add 8 times the amount of water to cook on low heat for 30 minutes, filter, and combine the two filtrates , concentrate, add about 1g of salt, about 18g of white sugar or xylitol, and make a soaking solution.

[0038] Put 20g of kudzu root into the soaking liquid, heat and boil for 10-15 minutes, then soak for 4-5 hours, take it out, and dry it at 60°C or in...

Embodiment 3

[0041] refreshing chewing gum

[0042]Astragalus choose a large, plump, uniform color to remove impurities.

[0043] Add 10g mint, 10g Peilan, 10g tangerine peel, 0.2g cinnamon, and 2g licorice to 10 times the amount of water and soak for one hour, boil on low heat for 20 minutes, filter, add 8 times the amount of water to cook on low heat for 15 minutes, filter, combine the two filtrates, Concentrate, add about 1g of table salt, about 18g of white sugar or xylitol, and make soaking liquid.

[0044] Put 20g of astragalus into the soaking liquid, heat and boil for 5-10 minutes, then soak for 4-5 hours, take it out, and dry it at a low temperature of 50 degrees or in the sun.

[0045] The dried astragalus is put into the soaking solution again, and the above steps are repeated for 4-5 times until the soaking solution is completely absorbed, dried and packaged to obtain the product.

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PUM

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Abstract

The invention discloses natural plant healthcare chewing gum. The natural plant healthcare chewing gum comprises a chewing gum chewing matrix and a regulating agent, wherein the chewing gum chewing matrix comprises herba dendrodii officinalis, radix puerariae, radix astragali seu hedysari and fructus rosae laevigatae; and the regulating agent comprises several combinations of fructus crataegi, fructus mume, tangerine peel, flos caryophylli, licorice roots, herba menthae, herba eupatorii, rhizoma polygonati odorati, flower of kudzuvine, radix platycodonis, cortex cinnamomi, folium eriobotryae and the like. The regulating agent is decocted, then a taste modifier is added to the regulating agent to obtain a soaking solution, and the chewing gum chew matrix absorbs the soaking solution, and isdried to obtain the chewing gum. The natural plant healthcare chewing gum has the advantages that the chewing gum is easy to degrade, and has the healthcare functions of refreshing, helping produce saliva, quenching thirst, improving symptoms of pharyngitis, dispelling the effects of achohol, preventing three-highs, nourishing the stomach and the like.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a natural plant health-care chewing gum. Background technique: [0002] Humans have always wanted to find something to chew on after dinner, such as resins and latex, as well as various sweet grasses, leaves, grains and waxes. Modern chewing gum is usually made of gum base, sweeteners, emulsifiers, spices, etc. It has the functions of refreshing breath, refreshing, relieving stress and fatigue, cleaning the mouth, preventing dental caries, and promoting the recovery of gastrointestinal motility after surgery. One of the commonly used substances is chewing gum. [0003] But its main component gum base of modern chewing gum is mostly rubber, resin, has very strong viscosity, is difficult to remove from ground or table and chair, is difficult to degrade, causes environmental pollution easily, and a lot of in modern chewing gum are for mouthfeel, cost, storage etc. have added many additives, w...

Claims

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Application Information

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IPC IPC(8): A23G4/06A23G4/12
CPCA23G4/068A23G4/12A23V2002/00A23V2200/324A23V2200/334A23V2200/328A23V2200/3262A23V2200/326A23V2200/314
Inventor 任旻琼
Owner 任旻琼
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