Green papaya milk powder and preparation method thereof
A technology of green papaya and milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of brewing performance and lack of flavor, etc., and achieve the effects of good brewing performance, applicable product cost and price, and simple preparation method
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Embodiment 1
[0052] Step 1: Pass 400 parts of whole milk powder, 180 parts of D90 desalted whey powder, 195 parts of 34% concentrated whey protein powder, 100 parts of skimmed milk powder, 60 parts of polydextrose, and 53 parts of green papaya powder through an 8-mesh vibrating sieve, Mix well, get mixed powder, set aside.
[0053] Step 2: Pass 11 parts of the nutritional fortifier through an 8-mesh vibrating sieve and mix it evenly with the mixed powder, and seal the package to obtain the obtained product.
Embodiment 2
[0055] Step 1: Pass 350 parts of whole milk powder, 275 parts of D90 desalted whey powder, 175 parts of 34% concentrated whey protein powder, 75 parts of skimmed milk powder, 70 parts of polydextrose, and 40 parts of green papaya powder through an 8-mesh vibrating sieve, Mix well, get mixed powder, set aside.
[0056] Step 2: Pass 14 parts of the nutritional fortifier through an 8-mesh vibrating sieve and mix it evenly with the mixed powder, and seal the package to obtain the obtained product.
Embodiment 3
[0058] Step 1: Pass 250 parts of whole milk powder, 310 parts of D90 desalted whey powder, 220 parts of 34% concentrated whey protein powder, 55 parts of skimmed milk powder, 83 parts of polydextrose, and 60 parts of green papaya powder through an 8-mesh vibrating sieve, Mix well, get mixed powder, set aside.
[0059] Step 2: Pass 21 parts of the nutritional fortifier through an 8-mesh vibrating sieve and mix it evenly with the mixed powder, then seal and pack it to obtain the obtained product.
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