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Functional food capable of improving stagnant blood constitution and preparation method thereof

A technology of functional food and physique, applied in the direction of the function of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of long medication cycle, unacceptable taste, etc., achieve obvious efficacy, easy to take and carry, good taste good effect

Inactive Publication Date: 2019-03-29
天津国民健康技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problems in the prior art, the present invention provides a functional food for improving blood stasis physique and its preparation method, which solves the problems in the prior art that the medication period of taking medicine to improve physique is long and the taste is not acceptable

Method used

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  • Functional food capable of improving stagnant blood constitution and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Weigh raw materials according to the following formula: 15 parts of Danfeng peony flower, 1 part of double red rose, 15 parts of peach kernel, 0.5 part of turmeric, 5 parts of cinnamon, put them in the extraction tank, add 15 times of water, soak for 0.5 hours, and heat Raise the temperature to 95-100°C to a slightly boiling state; extract once, pass through a 80-mesh sieve; take the filtrate for vacuum concentration, concentrate until the solution density is 1.05-1.20g / mL, pass through a 300-mesh sieve, remove the sieve, and take the sieve The concentrated solution is spray-dried to make an extract; add 0.02 parts of snow lotus culture to the extract, mix evenly, and then add maltodextrin, isomalt, edible salt, and sucralose to make a solid beverage.

Embodiment 2

[0030] Weigh raw materials according to the following formula: 1 part of Danfeng peony flower, 15 parts of double red rose, 1 part of peach kernel, 10 parts of turmeric, 0.2 part of cinnamon, put them in the extraction tank, add 6 times of water, soak for 2 hours, heat up to 95-100°C to a slightly boiling state; extract 3 times, pass through a 300-mesh sieve; take the filtrate for vacuum concentration, concentrate until the solution density is 1.05-1.20g / mL, pass through a 200-mesh sieve, remove the sieve, and take the under-sieve The concentrated solution is spray-dried to make an extract; add 1 part of snow lotus culture to the extract, mix evenly, and then add lactose, maltodextrin, sorbitol, food flavor, sucralose, and magnesium stearate to prepare into compressed candies.

Embodiment 3

[0032] Weigh the raw materials according to the following formula: 8 parts of Danfeng peony flower, 8 parts of double red rose, 6 parts of peach kernel, 3 parts of turmeric, 1 part of cinnamon, put them in the extraction tank, add 10 times of water, soak for 1 hour, and heat Raise the temperature to 95-100°C to a slightly boiling state; extract twice, pass through a 200-mesh sieve; take the filtrate for vacuum concentration, concentrate until the solution density is 1.05-1.20g / mL, pass through a 200-mesh sieve, remove the sieve, and take the sieve Spray-dry the concentrated solution to make an extract; add 0.1 part of snow lotus culture to the extract, mix well, then add purified water, fructose, citric acid, sodium citrate, xanthan gum, and steviol glycoside to make oral liquid.

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Abstract

The invention discloses a functional food capable of improving the stagnant blood constitution and a preparation method thereof. The functional food is prepared from following raw materials in parts by weight: 1 to 15 parts of Danfeng peony flower, 1 to 15 parts of red double petal rose, 1 to 15 parts of peach seed, 0.5 to 10 parts of turmeric, 0.2 to 5 parts of cassia bark, and 0.02 to 1 part ofsaussurea involucrata culture. The extract mentioned above is added into food common auxiliary materials to produce an oral dosage form. The food can improve the stagnant blood constitution. The medicinal raw materials are reasonably compounded to generate a synergetic effect. The functional food can obviously release the symptoms of people with a stagnant blood constitution such as dark skin, hyper-pigmentation, easy generation of ecchymosis, dark lips, dark tongue, petechiae on the tongue, dark and purple sublingual veins, enlarged sublingual veins, uneven pulse, and the like.

Description

technical field [0001] The invention relates to a health food and its preparation, in particular to a functional food for improving blood stasis constitution and its preparation method. Background technique [0002] In TCM physique, the concept of constitution refers to the comprehensive and relatively stable inherent characteristics of the human body in terms of morphological structure, physiological function and psychological state formed on the basis of innate endowment and acquired in the course of life. Human personality traits formed in the process of growth and development that adapt to the natural and social environment. Modern Chinese medicine divides constitutions into nine types: qi-deficiency constitution, qi-stagnation constitution, phlegm-dampness constitution, damp-heat constitution, yang-deficiency constitution, yin-deficiency constitution, blood stasis constitution, special intrinsic constitution, and peaceful constitution. [0003] Bloody stasis is a physi...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A61K36/9066A61P7/00
CPCA23V2002/00A61K36/285A61K36/54A61K36/65A61K36/71A61K36/736A61K36/738A61K36/9066A23L33/10A23L33/105A61P7/00A23V2200/318A23V2200/30A23V2250/21A61K2300/00
Inventor 戴一余
Owner 天津国民健康技术有限公司
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