Fully-automatic deep-fried twisted dough stick frying apparatus

Abstract

The invention discloses a fully-automatic deep-fried twisted dough stick frying apparatus. The apparatus comprises a main body frame, a heating device and overturning mechanisms, the heating device isarranged in a pot body on the main body frame and heats the pot body, the quantity of the overturning mechanisms is equal to or more than two, the overturning mechanisms are sequentially arranged inthe pot body to complete the overturning operation of deep-fried twisted dough sticks, every overturning mechanism comprises a driving control box, a rotating shaft and shifting teeth, the shifting teeth are arranged in the pot body, and are connected with the driving control box arranged on the main body frame outside the pot body, each shifting tooth comprises a shifting rod and a pulling toothwhich are connected through the rotating shaft, the pulling teeth are arranged at the bottom of the pot body and are in parallel contact with the bottom of the pot body, the quantity of the shifting teeth is equal to or more than 2, every shifting tooth is connected with the corresponding overturning rod through a connecting piece arranged at one end of the shifting tooth and being perpendicular to the shifting tooth, and the other end of every shifting tooth extends in an inclined manner. The overturning and moving operation of the deep-fried twisted dough sticks is carried out by the overturning mechanisms for upward turning, arranged in the pot body, and is different from the operation of pressing the deep-fried twisted dough sticks in oil in the prior art, so the use amount of the oilis reduced, and the frying operation is easy.

Description

Technical field: [0001] The invention relates to a food machine, in particular to a fully automatic fried dough stick device. Background technique: [0002] Fried dough sticks are a traditional food in China. The traditional production method is to cut the foamable dough into long pieces, pinch two pieces together and stretch them into an oil pan, and fry them in hot oil at about 180° until they expand and are cooked through. Most of them are manual operations so far, so the efficiency is slow and the labor intensity is high. [0003] Therefore, in the existing society, automatic fried dough stick machines have been used to mass-produce fried dough sticks, but the existing automatic fried dough stick machines all put the prepared embryos into a container filled with hot oil, and press the fried dough sticks in the oil by a transmission mechanism. For frying, this kind of frying operation requires oil to have a certain depth to submerge the fried dough sticks. At the same t...

AI Technical Summary

Problems solved by technology

So far, most of them are manual operations, so the efficiency is slow and the labor intensity is high.

[0003] Therefore, in the existing society, automatic fried dough stick machines have been used to mass-produce fried dough sticks, but the existing automatic fried dough stick machines all put the prepared embryos into a container filled with hot oil, and press the fried dough sticks in the oil by a transmission mechanism. For frying, this kind of frying operation requires oil to have a certain depth to submerge the fried dough sticks. At the same time, the fried dough sticks are always in the oil, which is not conducive to the contact between the fried dough sticks and the air to produce bubbles, which affects the taste of the fried dough sticks; Replacement, frying fried dough sticks requires a lot of oil, when the oil is replaced, it often results in a waste of oil

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