Washing and drying device for honeysuckles

Abstract

The invention provides a washing and drying device for honeysuckles. The washing and drying device is special equipment for washing, drying and then preserving the fresh honeysuckles, the taste and the nutrition of the honeysuckles are kept, the device is novel in design, ingenious in structure and particularly convenient to operate, the two steps including washing and drying are performed sequentially and integrally, the strong fragrance and the unique flavor of the honeysuckles are reserved after processing, a washing and impurity removing machine is scientific and reasonable in design, theprocessed honeysuckles do not contain sand and dust, the quality of the honeysuckles is improved, during heating and drying of the honeysuckles, the honeysuckles placed on the honeysuckles are heatedevenly, the drying degree is consistent, and the mildew caused by the fact that moisture exceeds the standard is well avoided. A honeysuckle drying machine processes the honeysuckles properly, the moisture is evaporated, the required moisture content is achieved, and a conveying belt has both transportation and dehydration functions, so that the working efficiency of the equipment is greatly improved, and the processing quality of the honeysuckles is improved.

Description

technical field [0001] The invention relates to a honeysuckle cleaning and drying device, in particular to a honeysuckle cleaning and drying device, which belongs to the technical field of mountain delicacy food processing devices. Background technique [0002] Honeysuckle, also known as honeysuckle. The name honeysuckle comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first and then turns yellow, it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle blooms in March, five out, slightly fragrant, reddish stalks, white at the beginning of flowering, yellow after one or two days, hence the name honeysuckle. And because one stalk and two flowers, the two stamens protrude out, they are in pairs, inseparable, like male and female accompanying each other, and like mandarin ducks dancing in pairs, so it is called mandarin duck vine. ...

AI Technical Summary

Problems solved by technology

The traditional drying method is limited by the climate. It is prone to mildew and deterioration in rainy weather, and it is easy to be polluted by dust and flies, which leads to serious nutritional loss and quality decline of honeysuckle. Many drying equipment are outdated due to unreasonable structural design. , the heat is easy to lose during the drying process, the heat energy utilization rate is not high, the energy waste is serious, and the quality of the dried honeysuckle is poor, the heating is uneven, and the strong aroma and unique flavor cannot be retained.

[0005] On the whole, the drying processing of honeysuckle in the prior art mainly has the following defects: one, because the dried honeysuckle is easy to preserve, it is a better choice to preserve fresh honeysuckle after cleaning and drying, but the prior art lacks fresh honeysuckle. The device and method of cleaning and drying, the two steps of cleaning and drying are completed independently and are very troublesome, which leads to backward processing technology of honeysuckle and seriously affects the development of the entire honeysuckle industry; secondly, due to the complex folds of honeysuckle, it is often wrapped in folds Fine sand and dust are usually used in the cleaning of honeysuckle. The manual method is low in efficiency and poor in cleaning quality. If the processed honeysuckle still contains sand and dust, it will seriously affect the quality of honeysuckle. Can not effectively meet the production requirements; the third is drying as an important measure to ensure the quality of honeysuckle, honeysuckle drying is under artificial control conditions, the honeysuckle is properly treated, the water is evaporated, the required moisture content is achieved, and the biochemical reaction and The reproduction of microorganisms such as mold to maintain high quality

The traditional drying method is limited by the climate. It is prone to mildew and deterioration in rainy weather, and it is easy to be polluted by dust and flies, which leads to serious nutritional loss of honeysuckle. The structure design of many drying equipment is unreasonable, and the heat of honeysuckle is not uniform. The aroma and unique flavor, the heat is easy to lose during the drying process, the heat energy utilization rate is not high, and the energy waste is serious

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