Tea water device, tea making method thereof, tea leaf washing method and tea stain removing method

Abstract

The invention relates to a tea water device and a using method thereof, and belongs to the technical field of tea drink making. The device comprises a teapot, a controller and a power supply, a pair of negative electrode and positive electrode is arranged in the teapot, and a current output port of an electric control unit of the controller is electrically connected with the negative electrode andthe positive electrode; a diaphragm is arranged between the negative electrode and the positive electrode; the controller further comprises a selector, and electrolysis parameters containing electrolysis time and electrolytic current are arranged in the electric control unit; the electrolysis parameters include the tea making electrolysis parameters for controlling the negative electrode and thepositive electrode to conduct electrolysis on a tea making water mixture formed by tea leaves and hot water in the teapot during tea making, and the tea making electrolysis parameters are classified according to the varieties of the tea leaves and the temperature. The using method includes the steps that a variety of tea leaves is placed in the teapot, the hot water is poured into the teapot, andthe tea making water mixture is formed; the selector sends out a tea variety selection signal to the electric control unit, and according to the tea variety selection signal, the negative electrode and the positive electrode are controlled to conduct electrolysis on the tea making water mixture according to the tea making electrolysis parameters by means of the tea variety selection signal, and tea good in taste is made.

Description

technical field [0001] The invention relates to a tea device and a using method thereof, and belongs to the technical field of tea drink production. Background technique [0002] At present, the world's tea production has reached 320 tons, and people in more than 100 countries and regions consume 1.5 billion cups of tea every day. In areas where there is a custom of drinking tea, tea is also a necessity for most people's lives. There are many varieties of tea with different styles, and its quality determines its value. The price difference between low-grade tea and high-grade tea of ​​the same tea species is as high as hundreds or even thousands of times. [0003] Tea is a drink rich in various pharmacologically active ingredients, and its richness in aroma and taste has attracted much attention. Tea polyphenols and amino acids are the key components that make up the taste of tea. They affect the grade of tea in terms of bitterness, mellowness, sweetness, sourness and aroma...

AI Technical Summary

Problems solved by technology

The problems of this method are: first, the tea water without tea leaves is electrolyzed, and the tea itself cannot be electrolyzed; second, the tea water passes through the electrolytic cell, the electrolysis time is short, and the oxidation-reduction reaction is not sufficient

[0009] The problems existing in the above-mentioned existing patented technologies are: there is no specific plan for controlling and adjusting the content of amino acids and tea polyphenols and the ratio of amino acids and phenols in the tea when brewing tea by electrolysis

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