Guava sweet corn steamed fish

The technology of sweet corn and guava is applied in the field of guava sweet corn steamed fish, and achieves the effects of increasing fresh and sweet taste and flavor, high economic benefit, and easy conversion to production

Inactive Publication Date: 2016-06-01
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is rare to make dishes with sweet corn syrup as the main flavor raw material and fresh fish.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Main ingredients: fresh tilapia 0.8~0.85kg, sweet corn syrup 100g

[0029] Accessories: 50g raw powder, 30g ginger, 6g shallot, 80g steamed fish soy sauce, 50g vegetable oil, 6g coriander, 10g horn pepper, 10g cabbage stem, 5g perilla leaf

[0030] Steps:

[0031] (1) Wash the fresh and live fish, remove the scales, cut open from the belly of the fish, remove the gills and viscera, and then wash the fish body, and use a knife to make a few vertical cuts on the meat, with a row spacing of about 2 centimeters, and then draw the same distance with a horizontal knife, set aside;

[0032] (2) Take a clean and smooth bamboo tube with a smooth bamboo bottom and place it in olive oil to preheat for 5-30 minutes; take another middle cover of a bamboo tube with a slightly larger diameter that can just fit the bamboo tube with a bamboo bottom, and place it at 90-95°C Heat in clean water for 5-10 minutes; then take another bamboo tube top cover with a slightly larger diameter and...

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PUM

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Abstract

The invention discloses guava sweet corn steamed fish. Sweet corn pulp and fresh Tilapia mossambica are taken as main raw materials to prepare a new dish style, the guava sweet corn steamed fish is bright in color and tender and fragrant in mouth feeling and has unique flavor, the fresh sweet mouth feeling and flavor of the Tilapia mossambica meat are increased, and nutrition health care components of the Tilapia mossambica dish are enriched. The guava sweet corn steamed fish is steamed in a bamboo cylinder, has the fragrance of bamboo besides the freshness of fish, and is delicious, tasty, fresh, and pleasant. The guava sweet corn steamed fish has the advantages of reasonable cost, bright appearance and rich mouth feeling.

Description

technical field [0001] The invention relates to the field of food, in particular to a guava sweet corn steamed fish. Background technique [0002] Sweet corn, also known as vegetable corn, belongs to the Gramineae family and belongs to the genus Maize. A sweet subspecies of corn. Sweet corn is one of the main vegetables in developed countries such as Europe, America, Korea and Japan. Because of its rich nutrition, sweetness, freshness, crispness and tenderness, it is favored by consumers from all walks of life. Sweet corn in production can be divided into three categories: ordinary corn, super sweet corn and enhanced sweet corn: ordinary sweet corn contains about 8% sugar, and is mostly used for paste or whole grain processing and canning, and is also used for quick freezing; super sweet corn The sugar content of corn is more than 20%, and the peel is thicker. It is mostly used for whole grain processing, canning, quick-freezing or fresh fruit ear marketing; the sugar con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
Inventor 张政毛瑞丰卿明义王璐璐
Owner GUANGXI UNIV
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