A single-fry single-tail energy-saving frying stove

Abstract

The invention discloses a single-fry single-tail energy-saving type fried stove. The single-fry single-tail energy-saving type fried stove comprises a fried stove body, a fire outlet groove, a gas pipe and a first flow control valve, four supporting legs are arranged at the lower end of the fried stove body and fixedly connected to the lower end of the fried stove body, an accommodating cavity isformed in the upper end of the fried stove body, a coil base is arranged at an opening of the upper end of the accommodating cavity, the coil base is fixedly connected with the fried stove body through screws, and the fire outlet groove is formed in the upper end of the coil base. The first flow control valve used for manually controlling the flow of the fire outlet groove and a gas flow control device used for automatically controlling the flow of the fire outlet groove are arranged in the accommodating cavity of the lower end of the coil base. According to the single-fry single-tail energy-saving type fried stove, when a pan is deviated from the fried stove, gas discharged by the fire outlet groove in the fried stove can automatically decrease and heat generated by the gas is not prone to being absorbed by the fried stove body.

Description

Technical field [0001] The invention relates to the technical field of frying stoves, in particular to a single frying single tail energy-saving frying stove. Background technique [0002] Frying stove is an energy-saving and efficient tool. It can replace various cooking functions such as frying, frying, frying, boiling, steaming, stewing, braising, and grilling of traditional stoves, and is especially suitable for occasions where fuel supply and safety conditions are restricted. [0003] Under normal circumstances, the chef in the hotel removes the pot from the frying stove after cooking a dish, and generally does not turn off the gas on the frying stove for convenience during the process of loading and washing the pot, so it is easy to cause problems during this period Energy is wasted, and the fire outlet of the frying stove is generally set in the groove at the upper end of the frying stove body, and the heat generated by the flame is easily absorbed by the frying stove body,...

AI Technical Summary

Problems solved by technology

[0003] Generally, after the chef in the hotel takes the pot away from the frying stove after finishing a dish, he will not turn off the gas on the frying stove for convenience during the process of loading dishes and washing the pot, so it is easy to cause damage during this period of time. Waste of energy, and the fire outlet of the frying stove is generally set in the groove on the upper end of the frying stove body, the heat generated by the flame is easily absorbed by the frying stove body, resulting in waste

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