Oven heating device

Abstract

The invention discloses an oven heating device. The oven heating device comprises a box body, wherein a fixed block is fixedly connected to the left side of an inner cavity of the box body, a chute isformed in the fixed block, a sliding block is slidably connected in the chute, a spring is fixedly connected to the top of an inner cavity of the chute, and the end, away from the top of the inner cavity of the chute, of the spring is fixedly connected with the sliding block; the right side of the sliding block is fixedly connected with a moving rod. According to the oven heating device, the effect of enabling the sliding block to move inside is achieved through the arrangement of the chute, and the effect of driving the sliding block to reset is achieved through the arrangement of the spring; after an electromagnetic ring is arranged, the electromagnetic ring is in contact with an armature, and correspondingly the effect of driving the moving rod to move is achieved. Through the arrangement of a first contact switch and a second contact switch, the effect of heating a heating plate through heating pipes is achieved, and meanwhile, the problems that since the bottom of the heating plate cannot be heated, baked food is not uniformly heated and the taste of the food is influenced are solved.

Description

technical field [0001] The invention relates to the technical field of kitchen equipment, in particular to an oven heating device. Background technique [0002] Traditional ovens are generally equipped with upper and lower heating tubes with roughly the same heating power at the upper and lower ends of the baking cavity, and the food is heated and baked through the upper and lower heating tubes. Generally, as long as the upper and lower heat pipes work at the same time, the food can be cooked evenly, but if you need to use a single heat pipe to bake the food rotating vertically or horizontally in the baking cavity, The design of traditional ovens is based on the use of upper and lower heating tubes to heat and evenly bake food, and the heating power of the heating tube is fixed. Then, if a single heating tube bakes food, the heat radiated on the food is relatively low. In this way, not only will the baking time be prolonged, but also the roasting quality of the food will be...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an oven heating device, which has the advantages of being able to heat the bottom of the heating plate, and the baked food is evenly heated, which increases the taste of the food, and solves the problem that the bottom of the heating plate cannot be heated, resulting in baked food. The food is heated unevenly, which affects the taste of the food

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