Smart rice cooker and material feeding assembly for same

Abstract

The invention discloses a smart rice cooker, comprising a body with a heater at the bottom, a liner in the body, a cover on the upper side of the bod, a material feeding assembly on one side of the body, and a remote control unit. A heating area, a rotating shaft area and a water channel area are separated but cooperate mutually without interference; position of a material storage bin is adjustedthrough a rotating shaft mechanism so that automatic material feeding and automatic closing are achieved while yielding to the cover to allow the cover to close the body is realized; food materials inthe storage bin are distributed and metered automatically through an electric distributor, which is accurate in metering and simple and convenient in material distributing. The food materials can becleaned automatically through a washing box, waste water can be recovered, manual involvement is omitted, and a diversified and intelligent way for cooking rice is realized. With the material feedingassembly for the smart rice cooker, customers can remotely control material feeding and washing, water adding, start of heating and the like; as weight and proportion of food materials and water is controlled accurately, the automatic rice cooking function is achieved.

Description

Technical field [0001] The invention relates to an intelligent rice cooker and a feeding component for the intelligent rice cooker, belonging to the technical field of electric heating appliances. Background technique [0002] With the improvement of people's living standards, the requirements for the automation level and cooking quality of rice cookers are getting higher and higher. At present, rice cookers with remote control functions are widely used, which have remote control start, appointment, timing and other functions The main problems are: First, the functions of automatic feeding, washing, and water addition have not been fully realized, and consumers need to manually put the ingredients and water into the pot in advance; the second is the inaccurate control of the weight and proportion of the ingredients and water. It is measured by the scale line obtained through experience. The third is that the soaking time before heating the ingredients cannot be automatically con...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the automation level and cooking quality requirements of rice cookers are getting higher and higher. At present, rice cookers with remote control functions are widely used, and they have functions such as remote control start, appointment, and timing. , the existing problems mainly include: first, the functions of automatic feeding, washing, and water addition have not been fully realized, and consumers need to manually put ingredients and water into the pot in advance; Measured by empirically derived tick marks

The third is that the soaking time before the heating of the ingredients cannot be automatically controlled

[0005] The shortcoming of above-mentioned electric rice cooker is that adding rice device and rice cooker are two independent structures, non-integral design, also has the casing for placing rice cooker and rice adding device and the box door for taking and placing rice cooker, causes this device volume large and complex

On the other hand, the sealing cover of the rice cooker is provided with a through hole docked with the rice fishing mechanism and the flushing discharge port, which affects the sealing and the appearance of the electric rice cooker.

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