Purple perilla beverage production equipment with circulation pulping and filtering system

Abstract

The invention discloses purple perilla beverage production equipment with a circulation pulping and filtering system. The purple perilla beverage production equipment comprises a lower bottom plate, wherein four supporting columns are arranged at edges of the upper end surface of the lower bottom plate; a pulping machine and a collecting tower are mounted on the upper end surface of the lower bottom plate; an upper top plate is fixedly mounted on the upper end surfaces of the supporting columns; an annular groove is formed in the upper end surface of the upper top plate; a through hole is formed in the middle position of the upper end surface of the upper top plate; a first main shaft is mounted in the through hole; the lower end of the first main shaft is mounted in the upper top plate through a bearing; a deltoid plate is fixedly welded to the outer wall of the upper end of the first main shaft; and a rotating handle is arranged on the upper end surface of the first main shaft. Through adoption of the purple perilla beverage production equipment disclosed by the invention, circulation grinding is realized, so that production quality is improved, and the production efficiency is also improved; and multi-stage filtering is realized, so that the production quality is further improved.

Description

technical field [0001] The invention relates to the technical field of beverage production equipment, in particular to perilla beverage production equipment with a circulation refining and filtering system. Background technique [0002] Perilla drink, perilla is a kind of plant, the leaves are many shrunken and curled, and the intact ones are oval when flattened, 4 to 11 cm long and 2.5 to 9 cm wide, with long or acute tips at the apex and round or round bases. Broadly wedge-shaped, with circular serrations on the edges, purple on both sides or green on the upper surface, and numerous pit-shaped glandular scales on the lower surface, petioles 2 to 5 cm long, purple or purple-green, crisp in texture. Twigs are purple-green, with pith in the middle of the cross-section, fragrant and slightly pungent. It can be used both medicinally and ediblely; it is mainly used to treat colds, fever, fear of cold, no sweat, chest tightness, cough, and can relieve abdominal pain, diarrhea, a...

AI Technical Summary

Problems solved by technology

[0004] 1. It is necessary to fully grind the leaf-shaped perilla, but one-time grinding cannot meet the needs of production, and multiple cycles of grinding are required;

[0005] 2. After the perilla is ground, there will be more leaf pulp mixed, which needs to be fully filtered;

[0006] 3. Circular grinding requires a lot of manpower, resulting in no increase in production cost and reduced production efficiency

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