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Traditional Chinese medicine health-care edible oil and preparation method thereof

A health-care edible oil and traditional Chinese medicine technology, which is applied in the field of edible oil, can solve the problems of single function of edible oil and failure to meet the high standard requirements of edible oil, and achieve the effect of increasing edible value and protecting biologically active components

Inactive Publication Date: 2019-03-19
HUBEI JIAFU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the problem that the existing edible oil has a single function and cannot meet people's high standard requirements for edible oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] This embodiment provides a traditional Chinese medicine health-care edible oil, including the following components in parts by mass: 560 parts of rapeseed, 42 parts of walnut kernels, 15 parts of dried tangerine peel, 8 parts of honeysuckle, 10 parts of hawthorn, 4 parts of licorice, cinnamon 12 servings, 5 servings of fragrant cedar, 4 servings of dried prickly pear, and 3 servings of rosemary leaves.

[0020] The preparation method of this traditional Chinese medicine health-care edible oil, the concrete process is as follows:

[0021] First, wash the honeysuckle and fragrant snow orchid with tap water, add them to hot water with a temperature of 65-70 ° C for 5 minutes, filter and separate to obtain the flower juice and mixed petals; put the mixed petals in a vacuum freeze dryer and dry. When the moisture content is 5-10%, the mixed petals are obtained, and the mixed petals are put into a pulverizer to be pulverized, and passed through a 60-80 mesh sieve to obtain th...

Embodiment 2

[0027] This embodiment provides a traditional Chinese medicine health-care edible oil, including the following components in parts by mass: 600 parts of rapeseed, 45 parts of walnut kernels, 15 parts of dried tangerine peel, 8 parts of honeysuckle, 12 parts of hawthorn, 4 parts of licorice, cinnamon 15 servings, 5 servings of cedar, 6 servings of prickly pear dried fruit, and 3 servings of rosemary leaves.

[0028] The preparation method of this traditional Chinese medicine health-care edible oil, the concrete process is as follows:

[0029] First, wash the honeysuckle and fragrant snow orchid with tap water, add them to hot water with a temperature of 65-70 ° C for 5 minutes, filter and separate to obtain the flower juice and mixed petals; put the mixed petals in a vacuum freeze dryer and dry. When the moisture content is 5-10%, the mixed petals are obtained, and the mixed petals are put into a pulverizer to be pulverized, and passed through a 60-80 mesh sieve to obtain the m...

Embodiment 3

[0035] This embodiment provides a traditional Chinese medicine health-care edible oil, comprising the following components in parts by mass: 700 parts of rapeseed, 53 parts of walnut kernels, 18 parts of dried tangerine peel, 10 parts of honeysuckle, 10 parts of hawthorn, 6 parts of licorice, cinnamon 18 parts, 8 parts of fragrant cedar, 6 parts of prickly pear dried fruit, 4 parts of rosemary leaves.

[0036] The preparation method of this traditional Chinese medicine health-care edible oil, the concrete process is as follows:

[0037] First, wash the honeysuckle and fragrant snow orchid with tap water, add them to hot water with a temperature of 65-70 ° C for 8 minutes, filter and separate to obtain the flower juice and mixed petals; put the mixed petals in a vacuum freeze dryer and dry When the moisture content is 5-10%, the mixed petals are obtained, and the mixed petals are put into a pulverizer to be pulverized, and passed through a 60-80 mesh sieve to obtain the mixed p...

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PUM

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Abstract

The invention provides traditional Chinese medicine health-care edible oil. The traditional Chinese medicine health-care edible oil comprises the following components in parts by mass of 560-900 partsof rapeseeds, 42-70 parts of walnut kernels, 15-25 parts of dried orange peel, 8-15 parts of honeysuckle flowers, 10-15 parts of haws, 4-8 parts of licorice roots, 12-18 parts of cinnamon, 5-10 partsof freesia, 4-8 parts of dried rosa roxburghii fruits and 3-5 parts of rosemary leaves. In addition, the invention further provides a preparation method of the traditional Chinese medicine health-care edible oil. Oily vegetable raw material walnut kernels rich in eating value are added to the rapeseeds, so that the dietary value of the rapeseed oil is increased. Besides, various traditional Chinese medicine components having the efficacy of invigorating the spleen, stimulating the appetite, alleviating deficiency, tonifying the kidney and the like, and components of the dried rosa roxburghiifruits, the rosemary leaves and the like which are high in health-care value are added, so that the traditional Chinese medicine health-care edible oil has unique food therapy health-care effects; andthe freesia is added, so that the fragrance of the edible oil is improved. According to the production technology, a carbon dioxide subcritical extraction technique is adopted, so that bioactive components in the raw materials are protected to the maximum extent.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to a traditional Chinese medicine health-care edible oil and a preparation method thereof. Background technique [0002] Rapeseed oil is the main edible oil in my country, and it is a kind of edible oil necessary for many families. It is characterized by relatively low price, high digestion and absorption rate, and has certain dietary and health care effects, but linoleic acid must be The content of fatty acid is insufficient, thus weakening the edible value, and the existing rapeseed oil is slightly single in raw material components, and there are few rapeseed oils with special health care functions, which are increasingly unable to meet people's high standards for edible oils. Therefore, it is necessary to improve the formula of traditional rapeseed oil to make its nutritional content more comprehensive and become a high-quality edible oil. [0003] In order to incre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04C11B1/10
CPCA23D9/007A23D9/04C11B1/104
Inventor 朱红卫
Owner HUBEI JIAFU IND
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