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Dry red pepper mashing device for food processing

A technology for food processing and dried chili, which is applied to the field of dried chili mashing devices for food processing, can solve the problems of sticking of dried chili, poor mashing effect of dried chili, etc., and achieves the effect of improving mashing effect and novel design.

Inactive Publication Date: 2019-03-12
肖嘉琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After the dried chili is crushed, it forms chili powder, which increases the scope of application of the dried chili. When the dried chili is mashed, a mashing device is used. The existing mashing devices are simply hammered to achieve mashing, but the mashing During the mashing process, some dried chili will stick to the hammer, making the mashing effect of dried chili poor

Method used

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  • Dry red pepper mashing device for food processing
  • Dry red pepper mashing device for food processing
  • Dry red pepper mashing device for food processing

Examples

Experimental program
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Effect test

Embodiment 1

[0020] see Figure 1~3 , in an embodiment of the present invention, a dried chili crushing device for food processing includes a crushing device body 1; Hammer 10, the upper end of the hammer 10 is fixedly connected to the driving mechanism through the connecting rod 20 that runs through the upper wall of the crushing chamber 9, and the driving mechanism drives the hammer 10 to move upwards, and then the dried chili is crushed by the gravity of the hammer 10, The inner side of the crushing chamber 9 is divided into two cavities by the stamping hammer 10, the side end of the cavity at the upper end is provided with an air inlet 2, and the inner side of the air inlet 2 is provided with a one-way valve, and the cavity at the upper end passes through The air guide tube 10 communicates with the cavity at the lower end of the ram 10, and the opening at the communication position between the air guide tube 10 and the lower end cavity of the ram 10 is inclined downward. The air inlet...

Embodiment 2

[0024] When the hammer 10 moves up and down, the main body 1 of the mashing device will vibrate, which affects the mashing effect and also affects the service life of the main body 1 of the mashing device. Therefore, this application optimizes this. Specifically, the mashing The lower end of device body 1 is equipped with shock-absorbing mechanism, and shock-absorbing mechanism comprises the mounting plate 13 that is fixed with smashing device body 1 and the base plate 15 that is connected with mounting plate 13 by the telescoping link 14 that is symmetrically arranged, and described mounting plate 13 and base plate 15 is provided with a leaf spring 18, the upper end of the leaf spring 18 is fixedly connected to the mounting plate 13, the lower end of the leaf spring 18 is hinged with a second slider 17, and the second slider 17 is slidably connected to the guide groove provided on the bottom plate 15 19 , preferably, a compression spring 16 is arranged in the guide groove 19 ,...

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Abstract

The invention discloses a dry red pepper mashing device for food processing. The dry red pepper mashing device for food processing comprises a mashing device body, a mashing cavity is formed in the inner side of the mashing device body, a mashing hammer is arranged on the inner side of the mashing cavity, the upper end of the mashing hammer is fixedly connected with a driving mechanism through a connecting rod penetrating through the upper wall of the mashing cavity, the mashing hammer divides the inner side of the mashing cavity into two hollow cavities, a gas inlet hole is formed in the sideend of the hollow cavity at the upper end, a one-way valve is arranged on the inner side of the gas inlet hole, and the hollow cavity at the upper end communicates with the hollow cavity at the lowerend of the mashing hammer through a gas guide pipe. According to the dry red pepper mashing device, the design is novel, the mashing hammer and the mashing cavity which are arranged are connected ina sliding mode to form the two hollow cavities, then when the mashing hammer moves upwards, the gas inlet hole is obstructed due to the action of the one-way valve in the gas inlet hole, so that gas in the hollow cavity at the upper end of the mashing hammer enters the hollow cavity at the lower end of the mashing hammer through the guide pipe, the gas blows the pepper adhered to the lower portionof the mashing hammer when passing through an inclined opening, then the dry pepper is separated from the mashing hammer, so that the mashing effect is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dried chili crushing device for food processing. Background technique [0002] Dried chili is a chili product formed by natural drying and artificial dehydration of red chili, also known as dried chili, dried chili, dried chili, processed chili, processed chili, etc. It is characterized by low moisture content and is suitable for long-term storage, but unsealed packaged or dried peppers with high moisture content are prone to mildew. Dried chili is mainly eaten as a seasoning. [0003] Dried chilies form chili powder after mashing, which increases the scope of application of dried chilies. A mashing device is used when mashing dried chilis. The existing mashing devices are all simple hammering to achieve mashing, but the mashing During the mashing process, some dried chilis will stick to the hammer, making the mashing effect of dried chilis poor. Contents of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02C1/14B02C23/24
CPCB02C1/14B02C23/24
Inventor 肖嘉琪
Owner 肖嘉琪
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