Milk biscuits

A milk and biscuit technology, applied in baking, food science, dough processing, etc., can solve problems affecting children's growth and development, harmful to human body, etc., and achieve the effect of good health, easy absorption and good taste

Inactive Publication Date: 2019-03-05
青岛钰昊奶牛发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the biscuits in the prior art are equipped with baking soda and salt in the ingredients; Like to eat biscuits, additives often affect children's growth and development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A kind of milk biscuit, the production method is: ingredients→blank making→baking→cooling→packing, cut into small pieces with 35 grams of butter, heat it with water and melt it into a liquid state (or bite it in a microwave oven, but be careful not to take too long ), add 15 grams of beaten eggs to the butter, continue to add 40 grams of milk, stir well with an egg beater to form a mixed liquid, add 40 grams of powdered sugar and 15 grams of milk powder to the mixed liquid, continue to stir evenly, and mix 145 Pour 1 gram of low-gluten flour into the mixed liquid, knead it into a smooth dough by hand, put the dough on the chopping board, roll it into a rectangular dough piece with a thickness of about 0.3 cm, and cut off the irregular four sides of the dough piece to form a regular shape Rectangular, cut the rectangular noodles into small cubes about 1.8cm square, put the small cubes into the baking tray, put the baking tray into a preheated 180-degree oven, bake for abo...

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PUM

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Abstract

The invention discloses milk biscuits, and relates to the field of food processing. A making method of the milk biscuits comprises the following steps of preparing ingredients, making semi-finished products, performing baking, performing cooling and performing loading in boxes, wherein the ingredients are prepared in the manner of uniformly mixing and stirring low-gluten flour with milk powder, eggs, milk, butter and sugar in a certain proportion, performing making into required shapes, then performing loading in an oven for baking, putting the semi-finished products in the middle layer of theoven, controlling the temperature of the upper part and the lower part to be 180 DEG C, and performing baking for about 12 minutes until the surfaces are micro golden, so that the milk biscuits are obtained. The biscuit foods contain various nutrient components, are rich in nutrients and good in mouth feel, and are low in carbohydrate content and favorable for health of bodies.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a milk biscuit. Background technique [0002] Most of the biscuits in the prior art are equipped with baking soda and salt in the ingredients; some add additives such as essence and pigment, which are harmful to human body, especially children prefer to eat biscuits, and the additives often affect the growth and development of children. The invention overcomes the deficiencies of the prior art and produces a milk biscuit. Invention content: [0003] The purpose of the present invention is to solve the deficiencies in the prior art and provide a milk biscuit. [0004] In order to achieve the above object, the technical means adopted in the present invention are: [0005] A kind of milk biscuit, the preparation method is: batching→base making→baking→cooling→boxing, [0006] 1. The ingredients are to mix low-gluten flour, milk powder, eggs, milk, butter, and sugar in a certain pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/26
CPCA21D13/06A21D2/263
Inventor 张永花
Owner 青岛钰昊奶牛发展有限公司
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