Planting type food mixed adhesive for wood
An adhesive and food technology, applied in the directions of adhesives, adhesive types, starch adhesives, etc., can solve the problems of long volatilization cycle, easy cracking, poor stability, etc., to meet production needs, not easy to crack and fall off, and improve adhesion. sexual effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] A plant-food mixed adhesive for wood, comprising the following raw materials by weight powder: 25% of lotus root starch, 20% of rice flour, 20% of high-gluten wheat flour, 15% of malt flour, 4.5% of soybean flour, 15% of slaked lime, and 0.5% of cross-linking agent .
[0018] The rice flour is made by mixing glutinous rice, rice, and sorghum rice in a weight ratio of 1:1:1; then soaking in water at room temperature for 5 hours, filtering out the soaked mixed rice and steaming it in a pot for 1 hour; cooking and mixing The rice was stirred at 180°C and the pressure was 10mPa for 30 minutes; after the stirring was completed, it was cooled to 8°C and stored dryly for 10 days; after the storage, the mixed rice was placed at room temperature and soaked in water for 30 days; The mixed rice is dried and powdered.
[0019] The malted wheat flour is obtained by accelerating the germination of wheat seeds and drying the wheat seeds after the sprouts grow to 1.0 cm, and crushing ...
Embodiment 2
[0028] According to the plant-food mixed adhesive for wood in Example 1 and the preparation method thereof, the proportioning of raw materials is changed, and the rest of the process steps are unchanged, and the weight ratio of raw materials is as follows: 35% of lotus root starch, 15% of rice flour, 15% of high-gluten wheat flour, Malt flour 20%, soybean powder 4.9%, slaked lime 10%, cross-linking agent 0.1%.
[0029] The rice flour is made by mixing glutinous rice, rice, and sorghum rice in a weight ratio of 1:1:1; then soaking in water at room temperature for 5 hours, filtering out the soaked mixed rice and steaming it in a pot for 1 hour; cooking and mixing The rice was stirred at 150°C and the pressure was 10mPa for 30 minutes; after the stirring was completed, it was cooled to 8°C and stored dryly for 10 days; after the storage, the mixed rice was placed at room temperature and soaked in water for 30 days; The mixed rice is dried and powdered.
[0030] The malted wheat ...
Embodiment 3
[0034] According to the plant-food mixed adhesive for wood in Example 1 and the preparation method thereof, the proportioning of the raw materials is changed, and the rest of the process steps are unchanged, and the weight ratio of the raw materials is as follows: 35% of lotus root starch, 20% of rice flour, 15% of high-gluten wheat flour, Malt flour 15%, soybean flour 4%, slaked lime 10%, crosslinking agent 1%.
[0035] The rice flour is made by mixing glutinous rice, rice, and sorghum rice in a weight ratio of 1:1:1; then soaking in water at room temperature for 5 hours, filtering out the soaked mixed rice and steaming it in a pot for 1 hour; cooking and mixing The rice was stirred at 200°C and the pressure was 10mPa for 30 minutes; after the stirring was completed, it was cooled to a temperature of 8°C and stored dryly for 10 days; after the storage, the mixed rice was placed at room temperature and soaked in water for 30 days; The mixed rice is dried and powdered.
[0036...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com