Collagen cranberry fruit beverage and preparation method thereof
A technology of collagen and collagen powder, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of poor absorption of collagen, reduce the actual efficacy of the product, and destroy the efficacy Sexual components and other issues, to prevent and relieve urinary tract infection, improve female reproductive health, promote absorption and synthesis
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Embodiment 1
[0037] A kind of collagen cranberry fruit drink, its raw material composition is as shown in the following table:
[0038] Table 1 The raw material composition table of a kind of collagen cranberry fruit drink
[0039]
[0040]
[0041] The preparation method of the above-mentioned collagen cranberry fruit drink comprises the following steps:
[0042] 1) Pre-mix 1 / 10 of collagen powder and thickener evenly, then add 1 / 2 of water to dissolve, then add to the colloid mill at a constant temperature of 80-90°C for homogeneous dispersion, then add the remaining water, The remaining collagen powder, concentrated cranberry juice, sea buckthorn fruit powder, Haematococcus pluvialis powder, prebiotics and functional sweeteners are homogeneously dispersed at a constant temperature of 60-70°C;
[0043] 2) Pour out the material in the colloid mill, filter with a 200-400-mesh filter, seal the filtrate in a can, and then perform high-temperature sterilization at 115° C. for 20 minute...
Embodiment 2
[0045] A kind of collagen cranberry fruit drink, its raw material composition is as shown in the following table:
[0046] Table 2 The raw material composition table of a kind of collagen cranberry fruit drink
[0047]
[0048] The preparation method of the above-mentioned collagen cranberry fruit drink comprises the following steps:
[0049] 1) Pre-mix 1 / 10 of collagen powder and thickener evenly, then add 1 / 2 of water to dissolve, then add to the colloid mill at a constant temperature of 80-90°C for homogeneous dispersion, then add the remaining water, The remaining collagen powder, concentrated cranberry juice, sea buckthorn fruit powder, Haematococcus pluvialis powder, prebiotics and functional sweeteners are homogeneously dispersed at a constant temperature of 60-70°C;
[0050] 2) Pour out the material in the colloid mill, filter with a 200-400-mesh filter, seal the filtrate in a can, and then perform high-temperature sterilization at 115° C. for 30 minutes to obtain ...
Embodiment 3
[0052] A kind of collagen cranberry fruit drink, its raw material composition is as shown in the following table:
[0053] Table 3 A kind of raw material composition table of collagen cranberry fruit drink
[0054]
[0055] The preparation method of the above-mentioned collagen cranberry fruit drink comprises the following steps:
[0056] 1) Pre-mix 3 / 10 collagen powder and thickener evenly, then add 3 / 5 water to dissolve, then add it to the colloid mill at a constant temperature of 80-90°C for homogeneous dispersion, then add the remaining water, The remaining collagen powder, concentrated cranberry juice, sea buckthorn fruit powder, Haematococcus pluvialis powder, prebiotics and functional sweeteners are homogeneously dispersed at a constant temperature of 60-70°C;
[0057]2) Pour out the material in the colloid mill, filter with a 200-400-mesh filter, seal the filtrate in a can, and then perform high-temperature sterilization at 115° C. for 20 minutes to obtain collagen...
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