Green, safe and non-toxic grain insect repellent

Abstract

The invention discloses a green, safe and non-toxic grain insect repellent comprising the following raw materials in parts by weight: 5-8 parts of vitamin C, 5-10 parts of trehalose, 2-6 parts of zanthoxylum simulans, 5-15 parts of wormwood, 5-8 parts of litsea cubeba, 1-5 parts of flaccid knotweed herb, 15-25 parts of pericarpium citri reticulatae, and 2-5 parts of herb of grace. The food insectrepellent has the advantages of simple fabrication, convenient use, abundant sources of raw materials, low cost and non-toxicity, and has good economic and practical value.

Description

technical field [0001] The invention relates to the field of insect repellent for grain, in particular to a green, safe and non-toxic insect repellent for grain. Background technique [0002] The storage of food and various edible sundries is a big problem encountered in our daily life. I often hear people say that the grains at home are often moldy or infested with insects during the storage process, and the same is true for all kinds of beans stored at home. In order to solve these problems, some people often spray some chemical insecticides in order to avoid insects from eating when storing grains such as rice, wheat, sorghum, and various beans. Although this method can effectively reduce the food from being spoiled by insects, people or poultry and livestock will affect their health if they eat it. In the process of storage, if some grains are not very dry, these grains will easily become moldy and deteriorate in the event of mildew and rain. Eating moldy grains will a...

AI Technical Summary

Problems solved by technology

Although this method can effectively prevent food from being spoiled by insects, eating it by people or poultry will affect health

During the storage of some grains, if they are not very dry, they will easily become moldy and deteriorate in the event of mildew and rain. Eating moldy grains will also affect people’s health