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Ginseng ferment and preparation method thereof

A technology of ginseng and enzyme, applied in the field of enzyme bacteria

Inactive Publication Date: 2019-02-15
凌工二号(大连)科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to propose a preparation method of ginseng enzyme, which is simple in preparation method, and the prepared ginseng enzyme has super water solubility, and can be easily processed by many methods. Human intake, can be added directly to the diet

Method used

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Embodiment 1

[0018] This embodiment discloses a preparation method of ginseng enzyme, which includes the following steps: ferment water, ginseng, honey, barley malt powder and salt as fermentation substrates, dry and pulverize to obtain ginseng enzyme, and select active dry yeast as fermentation agent, the inoculation amount of the starter is 4%wt, the fermentation time is 5h, and the fermentation temperature is 35°C.

[0019] The material ratio of the ginseng, honey, barley malt powder and salt water is 100:150:1.2:2.2:8.

Embodiment 2

[0021] This embodiment discloses a preparation method of ginseng enzyme, which includes the following steps: ferment water, ginseng, honey, barley malt powder, corn germ oil and salt as fermentation substrates, dry and pulverize to obtain ginseng enzyme, select active The dry yeast is a starter, the inoculation amount of the starter is 3%wt, the fermentation time is 7h, and the fermentation temperature is 25°C. The fermentation substrate includes.

[0022] The material ratio of the ginseng, honey, barley malt powder, corn germ oil and salt water is 100:120:3:3:1:5.

Embodiment 3

[0024] This embodiment discloses a preparation method of ginseng enzyme, which includes the following steps: ferment water, ginseng, honey, barley malt powder and salt as fermentation substrates, dry and pulverize to obtain ginseng enzyme, and select active dry yeast as fermentation agent, the inoculation amount of the starter is 5%wt, the fermentation time is 6h, and the fermentation temperature is 30°C.

[0025] The material ratio of the ginseng, honey, barley malt powder and salt water is 100:180:3:2:5.

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PUM

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Abstract

The invention provides a ginseng ferment and a preparation method thereof. The preparation method of the ginseng ferment comprises the following steps: carrying out fermentation by using water, ginseng, honey, barley malt powder and salt as fermentation substrates, and conducting drying and crushing to obtain the ginseng ferment. Active dry yeast is selected as a leavening agent, the inoculation amount of the leavening agent is 3-5% by weight, the fermentation time is 5-7 hours, and the fermentation temperature is 25-35 DEG C. The preparation method of the ginseng ferment is simple, and the prepared ginseng ferment has super-strong water solubility, can be simply taken in by the human body in a plurality of ways, and can be directly added into a diet.

Description

technical field [0001] The invention relates to enzyme bacteria technology, in particular to a ginseng enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a protein smaller than a cell unit and a special protein with biocatalysis. It undertakes the medium of various biochemical changes in the metabolism of the human body, and it is indispensable for the metabolism, regeneration, decomposition, digestion, etc. of cells. Only with enzymes can there be life; without enzymes, life is about to die. It is precisely because enzymes play an indispensable role in the body and are responsible for regulating almost all physiological activities in the body to maintain life, including: thinking about problems, exercising, sleeping, breathing, anger, crying or secreting hormones, etc. The result of activities centered on enzymes is closely related to human life. It catalyzes a series of reactions in the body, urges the progress of li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2250/76A23V2200/30
Inventor 李晓莉
Owner 凌工二号(大连)科技有限公司
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