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Anti-fatigue healthcare food containing fructus lycii and preparation method of healthcare food

A health food and anti-fatigue technology, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc. Solve the effect of low utilization rate of human body, improve immunity and less loss of active ingredients

Inactive Publication Date: 2019-02-15
LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But pollen and bee pollen contain a large amount of active substances, so it must be fresh, but because pollen and bee pollen are rich in nutrients, they are easy to be damp, polluted, mildewed, and difficult to preserve. Therefore, it is often necessary to store them Refrigerated storage or dry storage, or processed into corresponding health food
However, because pollen has a hard outer wall that is resistant to acid, alkali and corrosion, the wall breaking rate of pollen and bee pollen in existing products is not high, and often because of the unqualified wall breaking method, the active ingredients in the pollen are broken. lost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A wolfberry anti-fatigue health food, comprising the following components in parts by weight: 20 parts of wolfberry extract, 32 parts of broken pollen, 16 parts of starch, 3 parts of powdered sugar, 5 parts of mannitol, and 1 part of magnesium stearate , 3 parts of talcum powder, 2 parts of essence, 2 parts of vitamin C.

[0038] The broken wall pollen is bee pollen and pollen, the pollen is pine pollen with obvious anti-fatigue effect, the bee pollen is rose bee pollen, rape bee pollen and corn bee pollen, pine pollen: rose bee pollen: rape bee pollen : Corn bee pollen is extracted and prepared according to the ratio of 6:1:3:1.

[0039] The preparation method of the wolfberry extract specifically comprises the following steps:

[0040] (1) Soak fresh wolfberry in water added with 1% starch for 5 hours, and stir gently several times during the soaking process. Remove the starch-containing water, rinse the fresh wolfberry twice with clean water, and blanch it with boi...

Embodiment 2

[0054] A wolfberry anti-fatigue health food, comprising the following components in parts by weight: 25 parts of wolfberry extract, 30 parts of broken pollen, 10 parts of starch, 8 parts of dextrin, 3 parts of cyclamate, and 1 part of magnesium stearate , 2 parts of talcum powder, 1 part of sodium benzoate, 3 parts of vitamin C. The broken pollen is prepared by mixing and extracting pine pollen and rapeseed pollen in a weight ratio of 1:1.

[0055] The preparation method of the wolfberry extract specifically comprises the following steps:

[0056] (1) Soak fresh goji berries in water with 1% starch added for 10 hours, stir gently several times during the soaking process; remove the water containing starch, rinse fresh goji berries with clean water for 3 times; blanch them intermittently with boiling water for 5 seconds each time .

[0057] The pretreated fresh wolfberry was inoculated with wolfberry fermentation broth, mixed evenly, and then fermented at 32° C. for 3 days. ...

Embodiment 3

[0070] A wolfberry anti-fatigue health food, comprising the following components in parts by weight: 25 parts of wolfberry extract, 35 parts of broken pollen, 8 parts of starch, 6 parts of microcrystalline cellulose, 3 parts of xylitol, and 2 parts of talcum powder 1 part, 1 part of sodium benzoate, 3 parts of vitamin C. The broken wall pollen is prepared by mixing and extracting motherwort bee pollen, chrysanthemum bee pollen, rapeseed bee pollen and camellia bee pollen in a weight ratio of 3:1:5:3.

[0071] The preparation method of the wolfberry extract specifically comprises the following steps:

[0072] (1) Soak fresh Chinese wolfberry in water with 1% starch for 8 hours, stir gently several times during the soaking process; remove the water containing starch, rinse fresh wolfberry with clean water for 28 times; scald several times with boiling water intermittently, each time for 5 seconds .

[0073] The pretreated fresh wolfberry was inoculated with wolfberry fermentat...

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Abstract

The invention discloses anti-fatigue healthcare food containing fructus lycii. The healthcare food comprises components in parts by weight as follows: 20-25 parts of a fructus lycii extract, 30-35 parts of wall-broken pollen, 20-30 parts of auxiliary materials and 2-3 parts of vitamin C. The defects of low human utilization rate of nutrients of fructus lycii and high reducing sugar content can bewell overcome, besides, the wall breaking rate of pollen is high, nutrients in pollen are fully released, the loss of multiple active proteins, active polypeptides and other active substances in the pollen is low, thus, the prepared product has rich nutrients and has the effects of resisting fatigue and enhancing human immunity.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a Chinese wolfberry anti-fatigue health food and a preparation method thereof. Background technique [0002] With the progress of society and economy, the improvement of people's living standards, the development of science and technology, the change of disease patterns and the pursuit of health and longevity, functional foods that enhance immunity have gradually gained popularity, and people have begun to shift from heavy treatment to heavy medicine. Prevention, which will greatly facilitate the development of functional foods that enhance immunity. The 21st century will be the century in which functional foods will show their talents. Our country has a huge treasure house of Chinese herbal medicine, a functional food, and other characteristic resources. We should combine the development trend of functional foods that enhance immunity with the focus of my co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L33/105A23L33/00
CPCA23V2002/00A23L21/20A23L33/00A23L33/105A23V2200/30A23V2200/324A23V2250/21
Inventor 邸多隆裴栋刘建飞
Owner LANZHOU INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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