Probiotic fermentation mixture for preventing and treating rotten body disease of hybrid snakeheads bred in pond and ecological prevention and control method of mixture
A technology of probiotics and mixtures, applied in the fields of application, fish farming, antibacterial drugs, etc., can solve the problems of physical decline of raw fish, harm to the health of eaters, and rotten bodies, so as to increase the dissolved oxygen in water, fish The effect of good health and sufficient dissolved oxygen
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Embodiment 1
[0035] A kind of probiotic fermentation mixture used for preventing and treating pond-cultured hybrid snakehead disease of the present embodiment, said probiotic fermentation mixture is prepared by the normal temperature fermentation of the following raw materials in parts by weight:
[0036] 10 parts of live bacteria mixture, 150 parts of bran residue, 250 parts of sterile water, 5 parts of glucose;
[0037] Wherein: the live bacteria mixed solution is made up of the following raw materials in parts by weight:
[0038] 5 parts of Bacillus subtilis, 5 parts of Bacillus cereus, 5 parts of Bacillus licheniformis, 3 parts of yeast, 1 part of lactic acid bacteria, 500 parts of sterile water.
[0039] The above-mentioned probiotic fermentation mixture is specifically prepared by the following method, including the following steps:
[0040] (1) Prepare live bacteria mixture:
[0041] Mix Bacillus subtilis, Bacillus cereus, Bacillus licheniformis, saccharomyces, lactic acid bacteri...
Embodiment 2
[0045] A kind of probiotic fermentation mixture used for preventing and treating pond-cultured hybrid snakehead disease of the present embodiment, said probiotic fermentation mixture is prepared by the normal temperature fermentation of the following raw materials in parts by weight:
[0046] 10 parts of live bacteria mixture, 150 parts of bran residue, 250 parts of sterile water, 5 parts of glucose;
[0047] Wherein: the live bacteria mixed solution is made up of the following raw materials in parts by weight:
[0048] 6 parts of Bacillus subtilis, 6 parts of Bacillus cereus, 6 parts of Bacillus licheniformis, 4 parts of yeast, 2 parts of lactic acid bacteria, 500 parts of sterile water.
[0049] The above-mentioned probiotic fermentation mixture is specifically prepared by the following method, including the following steps:
[0050] (1) Prepare live bacteria mixture:
[0051] Mix Bacillus subtilis, Bacillus cereus, Bacillus licheniformis, saccharomyces, lactic acid bacteria...
Embodiment 3
[0055] A kind of probiotic fermentation mixture used for preventing and treating pond-cultured hybrid snakehead disease of the present embodiment, said probiotic fermentation mixture is prepared by the normal temperature fermentation of the following raw materials in parts by weight:
[0056] 5 parts of live bacteria mixture, 100 parts of bran residue, 200 parts of sterile water, 1 part of glucose;
[0057] Wherein: the live bacteria mixed solution is made up of the following raw materials in parts by weight:
[0058] 1 part of Bacillus subtilis, 1 part of Bacillus cereus, 1 part of Bacillus licheniformis, 1 part of yeast, 0.5 part of lactic acid bacteria, 100 parts of sterile water.
[0059] The above-mentioned probiotic fermentation mixture is specifically prepared by the following method, including the following steps:
[0060] (1) Prepare live bacteria mixture:
[0061] Mix Bacillus subtilis, Bacillus cereus, Bacillus licheniformis, saccharomyces, lactic acid bacteria an...
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