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Nutrient meal replacement powder and preparation method thereof

A technology of meal replacement powder and nutrition, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc. It can solve the problems that the application of corn silk and Puer tea has not been reported, and achieve delicate taste and high edible value , nutritious effect

Pending Publication Date: 2019-02-01
芜湖绿而优农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are various formulations of meal replacement powder in the prior art, the application of corn silk and Pu'er tea in meal replacement powder has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: Nutritional Meal Replacement Powder

[0020] Formula: compound vegetables and fruits, grains, miscellaneous grains, nuts 13kg; Pu'er tea 1.5kg; corn silk 2kg, food additive 1kg.

[0021] Among them, compound fruits and vegetables: okra 1kg, wolfberry 0.5kg, red dates 0.5kg

[0022] Compound grains: rice 4kg, millet 3kg

[0023] Compound grains: red beans 1.5kg, lotus seeds 1kg

[0024] Compound nuts: peanuts 1kg, almonds 0.2kg, sunflower seeds 0.3kg;

[0025] Food additives: white sugar: 0.5kg

[0026] Sodium benzoate: 0.2kg

[0027] Sodium alginate: 0.3kg.

[0028] Preparation:

[0029] (1) Add 15 times the volume of water to Pu'er tea, then add 0.1U / ml cellulase, adjust the pH of the solution to about 6 with citric acid, and extract for 15 minutes under stirring conditions, then boil and keep warm for extraction After 30 minutes, cool and filter to obtain tea extract;

[0030] Wash the corn silk, add 15 times the volume of water, boil and continue t...

Embodiment 2

[0034] Example 2: Nutritional Meal Replacement Powder

[0035] Adopt the preparation method of embodiment 1, difference is:

[0036] Formula: compound vegetables and fruits, grains, miscellaneous grains, nuts 14kg; Pu'er tea 2kg; corn silk 2kg, food additive 0.7kg.

[0037] Among them, compound fruits and vegetables: 1kg tomato, 0.5kg mulberry, 1kg banana, 0.5kg kiwi

[0038] Compound grains: oats 4kg, soybeans 5kg

[0039] Miscellaneous grains: barley 2kg;

[0040] Food additives:

[0041] Among them, honey: 0.3kg

[0042] Sodium benzoate: 0.1kg

[0043] Xanthan gum: 0.3kg.

Embodiment 3

[0044] Example 3: Nutritional Meal Replacement Powder

[0045] Adopt the preparation method of embodiment 1, difference is:

[0046] Formula: compound vegetables and fruits, grains, miscellaneous grains, nuts 15kg; Pu'er tea 2kg; corn silk 1.5kg, food additive 0.6kg.

[0047] Among them, compound fruits and vegetables: lotus root 1kg, sweet potato 2kg

[0048] Compound grains: rice 4kg, millet 4kg

[0049] Miscellaneous grains: mung beans 1.5kg;

[0050] Compound nuts: 1kg of walnuts, 1kg of chestnuts, 0.5kg of pine nuts;

[0051] Food additives:

[0052] Among them, white granulated sugar: 0.3kg

[0053] Sodium benzoate: 0.1kg

[0054] Guar gum: 0.2kg.

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PUM

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Abstract

The invention relates to the technical field of food, in particular to nutrient meal replacement powder and a preparation method thereof. The nutrient meal replacement powder comprises raw materials in parts by weight as follows: 60-80 parts of fruits and vegetables, grain, coarse cereals and nuts, 1-20 parts of pu'er tea, 1-20 parts of corn stigma and 0-20 parts of a food additive. The corn stigma tea is used as a dispersion liquid and reasonably matched with components such as fruits and vegetables, grain, coarse cereals and nuts, so that the produced nutrient meal replacement powder can remove greasiness and protect the stomach and has high satiety and good brewing performance.

Description

technical field [0001] The invention relates to the field of food technology, and more specifically relates to a nutritional meal replacement powder and a preparation method thereof. Background technique [0002] With the accelerated pace of modern life, there are more and more sub-healthy people. Students and working groups are prone to problems such as high body fat rate or anemia due to excessive or untimely calorie intake. cause great trouble. In response to this problem, meal replacement powder came into being. As a prepared powder product, meal replacement powder is composed of fruits and vegetables, grains, miscellaneous grains, nuts and other components. It has the advantages of balanced nutrition and convenient consumption, and is deeply loved by students and working groups. [0003] Pu-erh tea is a tea with unique quality characteristics made of Yunnan big-leaf sun-dried green tea within the protection scope of geographical indications and using specific processi...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L19/00A23L25/00A23L11/00
CPCA23L11/05A23L19/01A23L25/30A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2200/14A23V2200/32A23V2200/3262A23V2250/214
Inventor 肖金凤何亮
Owner 芜湖绿而优农业科技有限公司
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