Zinc supplement nutritional drink
A nutrition and beverage technology, applied in dairy products, applications, milk preparations, etc., can solve problems such as poor nutrition and poor zinc supplement effect, and achieve the effects of easy absorption, improved zinc supplement effect, and improved nutritional value
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Embodiment 1
[0050] Prepared from the following raw materials in parts by weight: 40 parts of skimmed milk powder, 0.1 part of Lactobacillus bulgaricus, 0.1 part of Streptococcus thermophilus, 0.2 part of Bifidobacterium lactis, 0.2 part of Lactobacillus acidophilus, 10 parts of zinc gluconate, 20 parts of honey , 2 parts of citric acid, 6 parts of amino acid, 10 parts of white sugar, 0.5 part of essence and 250 parts of drinking mineral water.
Embodiment 2
[0052] Prepared from the following raw materials in parts by weight: 50 parts of skimmed milk powder, 0.15 parts of Lactobacillus bulgaricus, 0.15 parts of Streptococcus thermophilus, 0.35 parts of Bifidobacterium lactis, 0.3 parts of Lactobacillus acidophilus, 15 parts of zinc gluconate, 25 parts of honey , 4 parts of citric acid, 8 parts of amino acids, 13 parts of white sugar, 0.7 parts of essence and 275 parts of drinking mineral water.
Embodiment 3
[0054] Prepared from the following raw materials in parts by weight: 60 parts of skimmed milk powder, 0.2 part of Lactobacillus bulgaricus, 0.2 part of Streptococcus thermophilus, 0.5 part of Bifidobacterium lactis, 0.4 part of Lactobacillus acidophilus, 20 parts of zinc gluconate, 30 parts of honey , 6 parts of citric acid, 10 parts of amino acid, 15 parts of white sugar, 1 part of essence and 300 parts of drinking mineral water.
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