Method for preparing total flavonoids of herba Euphorbiae Flavescentis
A technology for catching yellow grass and total flavonoids is applied in the field of preparation of total flavonoids from yellow grass, can solve problems such as separation and purification rarely involved, and achieve the effect of simple preparation method
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Embodiment 1
[0016] A preparation method of total flavonoids of C. chinensis, the steps are as follows:
[0017] (1) Rough extraction: take an appropriate amount of C. chinensis powder through a No. 4 sieve, add 10 times the amount of 55% ethanol solution, heat and reflux extraction for 3 times, each time for 1.0h, filter, combine the filtrates, concentrate under reduced pressure, dry, and get rid of Crude extract of total flavonoids from Huangcao.
[0018] (2) Refining: the crude extract of Herba japonica produced in step (1) is made into a solution of 5.0 mg / ml with distilled water, and a certain volume of Herba japonica crude extract solution is measured, and a certain volume of 60 Among ~90 mesh polyamides, the ratio of the mass (mg) of the crude extract of C. japonica to the volume (ml) of the polyamide is 22.5 mg / ml. After static adsorption in a constant temperature oscillator for 2 hours, filter, pour the filtered polyamide into a chromatographic column, first wash with water, then...
Embodiment 2
[0021] A preparation method of total flavonoids of C. chinensis, the steps are as follows:
[0022] (1) Rough extraction: Take an appropriate amount of C. chinensis powder through a No. 4 sieve, add 8 times the amount of 75% ethanol solution, heat and reflux for extraction twice, each time for 1.5h, filter, combine the filtrates, concentrate under reduced pressure, dry, and get rid of Crude extract of total flavonoids from Huangcao.
[0023] (2) Refining: the crude extract of Herba japonica produced in step (1) is made into a solution of 5.0 mg / ml with distilled water, and a certain volume of Herba japonica crude extract solution is measured, and a certain volume of 60 Among ~90 mesh polyamides, the ratio of the crude extract mass (mg) to the polyamide volume (ml) is 20.0 mg / ml. After static adsorption in a constant temperature oscillator for 3 hours, filter, pour the filtered polyamide into a chromatographic column, first wash with water, then elute with 15% ethanol, and fin...
Embodiment 3
[0026] A preparation method of total flavonoids of C. chinensis, the steps are as follows:
[0027] (1) Rough extraction: Take an appropriate amount of C. chinensis powder through a No. 4 sieve, add 12 times the amount of 55% ethanol solution, heat and reflux extraction for 3 times, each time for 1.0h, filter, combine the filtrates, concentrate under reduced pressure, dry, and get rid of Crude extract of total flavonoids from Huangcao.
[0028] (2) Refining: Mix the crude extract of total flavonoids of C. chinensis in 2 times the amount of 60-90 mesh polyamide, dry under reduced pressure, put the sample on a 60-90 mesh polyamide chromatography column by dry method, and load the sample The amount is 21.5 mg crude extract / ml polyamide. Wash with water first, then elute with 15% ethanol, and finally elute with 75% ethanol with pH=7, the elution speed is 1.5ml / min. Collect the eluted part with 75% ethanol, concentrate under reduced pressure, and dry to obtain the total flavonoid...
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