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Trunk injection liquid agent for preventing and controlling bacterial canker of kiwifruits

A technology for injecting dry liquid and auxiliary agents, applied in the field of pesticides, can solve the problems of ineffective contact of drugs with pathogenic bacteria, reduction of kiwifruit yield, and small fruit, so as to prevent and treat kiwifruit canker, reduce bacterial resistance, and promote recovery. and growth effects

Inactive Publication Date: 2019-01-25
吕朝妮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can reduce the production of macaques by 50% to 100%. At the same time, it will cause the kiwi fruit produced by the diseased plant to have thick skin, sour taste, poor fruit color, and small fruit, which greatly affects its commercial value.
[0003] At present, the disease is mainly prevented and controlled by spraying broad-spectrum bactericides. Due to the limitation of the application method, the drugs cannot effectively contact with the pathogenic bacteria, resulting in poor control effect.

Method used

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  • Trunk injection liquid agent for preventing and controlling bacterial canker of kiwifruits
  • Trunk injection liquid agent for preventing and controlling bacterial canker of kiwifruits
  • Trunk injection liquid agent for preventing and controlling bacterial canker of kiwifruits

Examples

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Effect test

Embodiment 1

[0019] Embodiment 1: pyrimidine nucleoside antibacterial agent 5wt%, oxytetracycline hydrochloride 1wt%, styrylphenol formaldehyde resin polyoxyethylene ether 1wt%, sodium salicylate 0.1wt%, calcium nitrate tetrahydrate 1wt%, potassium nitrate 0.5wt%, 0.5wt% ammonium nitrate, 0.2wt% potassium dihydrogen phosphate, 0.002wt% indole butyric acid, the balance is made up to 100wt% with distilled water, and prepared as a dry injection. Take this liquid preparation 2ml / cm tree diameter and dilute it into 500ml bags for infusion.

Embodiment 2

[0020] Embodiment 2: pyrimidine nucleoside antibacterial agent 4wt%, oxytetracycline hydrochloride 2wt%, styrylphenol formaldehyde resin polyoxyethylene ether 1wt%, sodium salicylate 0.1wt%, calcium nitrate tetrahydrate 1wt%, potassium nitrate 0.5wt%, 0.5wt% ammonium nitrate, 0.2wt% potassium dihydrogen phosphate, 0.002wt% indole butyric acid, the balance is made up to 100wt% with distilled water, and prepared as a dry injection. Get this liquid preparation 2ml / cm diameter at breast height and dilute it into a 500ml bagged infusion solution for administration.

Embodiment 3

[0021] Embodiment 3: pyrimidine nucleoside antibacterial agent 3wt%, oxytetracycline hydrochloride 3wt%, styrylphenol formaldehyde resin polyoxyethylene ether 1wt%, sodium salicylate 0.1wt%, calcium nitrate tetrahydrate 1wt%, potassium nitrate 0.5wt%, 0.5wt% ammonium nitrate, 0.2wt% potassium dihydrogen phosphate, 0.002wt% indole butyric acid, the balance is made up to 100wt% with distilled water, and prepared as a dry injection. Get this liquid preparation 2ml / cm diameter at breast height and dilute it into a 500ml bagged infusion solution for administration.

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Abstract

The invention relates to a trunk injection liquid agent, more particularly to a trunk injection liquid agent for preventing and controlling bacterial canker of kiwifruits. According to the present invention, the active component used in the trunk injection liquid agent is a low-toxic agent, is safe to non-target organisms and environment, is harmless to humans and animals, is suitable for kiwifruits, and can effectively prevent and treat the occurrence and the prevalence of bacterial canker of kiwifruits; and by using the mixed dosage, the product has excellent sterilization performance, effectively reduces the use cost, and reduces the drug resistance of bacteria compared with the single agent.

Description

technical field [0001] The invention belongs to the technical field of pesticides and relates to a dry-injection liquid preparation, more particularly to a dry-injection liquid preparation for preventing and treating kiwifruit canker. technical background [0002] Kiwifruit canker is a devastating bacterial disease that occurs in kiwifruit production. The pathogen is Pseudomonassyringae pv.Actinidae, which is a pathogenic variety of Pseudomonas syringae Pseudomonas syringae. The disease is widely prevalent in my country, with rapid development and high prevalence frequency. It can reduce the production of macaques by 50% to 100%, and at the same time, the kiwi fruit produced by the diseased plant will have thick skin, sour fruit taste, poor fruit color and small fruit, which will greatly affect its commercial value. [0003] At present, the disease is mainly prevented and controlled by spraying broad-spectrum bactericides. Due to the limitations of the application methods, ...

Claims

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Application Information

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IPC IPC(8): A01N43/90A01N37/44A01N43/38A01N37/40A01P21/00C05G3/00A01G13/00
CPCA01G13/00A01N37/40A01N37/44A01N43/38A01N43/90C05B7/00C05G3/00A01N2300/00C05C1/00C05C5/02C05C5/04C05F11/10C05G5/20
Inventor 吕朝妮
Owner 吕朝妮
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