Intelligent greenhouse used for cultivation of citrus reiculata blanco seedlings

Abstract

The invention relates to the technical field of agricultural planting, in particular to an intelligent greenhouse used for cultivation of citrus reiculata blanco seedlings. The intelligent greenhousecomprises a planting greenhouse, a water circulating device, a water and fertilizer irrigating device, a controller and a management module, and the planting greenhouse provides a good growing environment for the citrus reiculata blanco seedlings; the water circulating device is used for recycling water drained from soil; the water and fertilizer irrigating device comprises a storage box, a stirring blade, a material discharging pipe and fertilizer applying pipes, the material discharging pipe is communicated with the storage box through a pulp discharging pump, and the fertilizer applying pipes are respectively located on all planting rows and communicated with the material discharging pipe and comprise pipe bodies and spiral material pushing rods; the controller can control the plantinggreenhouse, the water circulating device and the water and fertilizer irrigating device according to the management module. The intelligent greenhouse used for cultivation of the citrus reiculata blanco seedlings can ensure that the citrus reiculata blanco seedlings grow in the environment suitable for growth of the citrus reiculata blanco seedlings and can automatically apply a suitable amount offertilizer to and irrigate citrus reiculata blanco.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a smart greenhouse for cultivating citrus tangerine seedlings. Background technique [0002] Wo tangerine was introduced from the citrus farm in Jeju, Korea in 2004 by the Chongqing Citrus Garden of the China Citrus Research Institute. This variety comes from orah in Israel. It is a hybrid of Tempel navel orange and Danxi tangerine. It belongs to the type of wide-skinned citrus. , is a late-maturing high-sugar variety. [0003] The maturity period of traditional citrus is around December every year, and after the traditional citrus is improved and technically matched, the fruit maturity period is delayed until February of the following year, which is a late-maturing citrus. Compared with ordinary late-maturing citrus, the hanging period of this kind of citrus can be extended to about June of the following year. It is the "late-maturing king" of typical citrus. Not...

AI Technical Summary

Problems solved by technology

[0004] The existing culture of citrus citrus seedlings adopts traditional cultivation, which requires regular fertilization, watering and proper temperature and humidity. The efficiency of cultivating plant seedlings is relatively low, and it is difficult to meet the ever-increasing demand

Moreover, the above-mentioned cultivation methods are often implemented through the experience of the planters, and are greatly influenced by the environment and human factors, and are prone to cultivation failures.

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