Microorganism fermenting composition and preparation method thereof
A technology for microbial fermentation and composition, applied in the field of microbial fermentation composition and its preparation, can solve the problems of limited degradation capacity, limited animal utilization rate, long fermentation time, etc. short effect
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[0025] A method for preparing a microbial fermentation composition, specifically: first mix a combined enzyme agent, a microbial mixed bacterial agent, and water according to a required ratio to form a degradation liquid, and then add organic raw materials to the degradation liquid and mix to obtain a mixed material , followed by aerobic fermentation at 25-50°C.
[0026] The temperature of the aerobic fermentation is maintained at 35-45°C.
[0027] During the entire aerobic fermentation process, the air with an oxygen concentration of 10%-20% is continuously introduced from the bottom of the composting reactor.
[0028] The raw material composition of the microbial fermentation composition also includes salt, and the weight ratio of the salt to the organic raw material is 100:1-2;
[0029] The preparation method also includes the step of mixing the salt with the organic raw material according to the required ratio.
[0030] The preparation method also includes a raw material...
Embodiment 1
[0043] A microbial fermentation composition, its raw material composition and weight ratio are: microbial mixed bacterial agent 1, combined enzyme agent 1, organic raw material 100, water 20, salt 1.5, the raw material composition of the microbial mixed bacterial agent is: Bacillus subtilis Bacillus, Bacillus megaterium, Bacillus jelly-like, Bacillus cereus, Bacillus licheniformis, Aspergillus niger and Aspergillus oryzae, the inoculation amount of each bacteria is 0.2% of the organic raw material, and the combined enzyme agent is 8000U / g protease , a mixture of 1000U / g cellulase, 5000U / g dextranase, and 5000U / g pectinase, the organic raw material is soybean meal, peanut meal, rapeseed meal, straw in a weight ratio of 2:1:2:3 Mixed mixture.
[0044] The above fermented composition is used for composting, and its preparation method is as follows: first mix the combined enzyme agent, microbial mixed bacterial agent, water and salt according to the required ratio to form a degrad...
Embodiment 2
[0046] The difference with embodiment 1 is:
[0047] The raw material composition and weight ratio of the fermentation composition are: microbial mixed bacterial agent 1.5, combined enzyme agent 0.5, organic raw material 100, water 10, and the inoculum amount of each bacterial strain in the described microbial mixed bacterial agent is 1.5% of the organic raw material. 0.3%, the combined enzyme agent is a mixture of 5000U / g protease, 1000U / g cellulase, 7000U / g dextranase, and 3000U / g pectinase, and the organic raw materials are soybean meal, peanut meal, straw press The mixture is mixed in a weight ratio of 1:1:2.
[0048] In the preparation method, the temperature of aerobic fermentation is kept at 30-40° C., and the aerobic fermentation time is 10 days.
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