Soft-measurement method of quality of espresso coffee
An espresso and soft measurement technology, applied in the direction of measuring devices, instruments, etc., can solve the problem that the espresso machine cannot use the measurable parameters in the brewing process, and achieve the effect of eliminating arbitrariness and experience dependence
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[0048] In order to facilitate the understanding of those skilled in the art, the specific implementation steps of the present invention will be further described below in conjunction with the drawings and embodiments.
[0049] The specific implementation of the present invention can be divided into four steps: measurement system construction, sensor information processing, determination of index reference range and quality evaluation information feedback. figure 1 It is a diagram of specific implementation steps.
[0050] The first step is to build the measurement system, and install weighing modules, thermal resistors, thermocouples, pressure gauges, and visual sensors on ordinary coffee machines. The weighing module is used to measure the weight of the coffee liquid flowing from the coffee machine; the thermal resistance is used to measure the boiler temperature; the thermocouple is used to measure the temperature of the coffee liquid at the outlet of the coffee machine; the...
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