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Feed additive for enhancing nutrition of perch

A technology of feed additives and nutrition, which is applied in the field of feed additives to enhance the nutrition of perch, can solve the problems of single function, failure to meet the needs of breeding, and great influence on feed palatability, and achieve the effect of promoting growth and development

Inactive Publication Date: 2019-01-18
CHANGSHA RUIDUOKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the aquaculture industry has become the pillar industry of our country, and the fish farming has also developed and grown, and the requirements for feed additives are getting higher and higher. The existing feed additives often only have a single function, and the stability is not strong. Palatability is greatly affected, and the cost is high, which cannot meet the current breeding needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The feed additive for enhancing the nutrition of perch is characterized in that it is made of the following raw materials in parts by weight: 5 parts of magnesium acetate, 6 parts of calcium pantothenate, 7 parts of L-citrulline, 13 parts of L-lysine, 5 parts of citric acid, 3 parts of sodium glutamate, 5 parts of betaine, 1 part of ferrous sulfate, 2 parts of copper sulfate, 5 parts of calcium phosphate, 2 parts of riboflavin, 2 parts of thiamine, 6 parts of pyridoxine , 3 parts of vitamin A, 6 parts of vitamin C, 3 parts of vitamin D, 2 parts of vitamin E, 12 parts of choline chloride, 6 parts of guanidinoacetic acid, and 6 parts of dimethyl-β-thiatin.

Embodiment 2

[0014] The feed additive for enhancing the nutrition of perch is characterized in that it is made of the following raw materials in parts by weight: 4 parts of magnesium acetate, 8 parts of calcium pantothenate, 6 parts of L-citrulline, 12 parts of L-lysine, 4 parts of citric acid, 4 parts of sodium glutamate, 6 parts of betaine, 2 parts of ferrous sulfate, 3 parts of copper sulfate, 6 parts of calcium phosphate, 3 parts of riboflavin, 3 parts of thiamine, 5 parts of pyridoxine , 2 parts of vitamin A, 7 parts of vitamin C, 2 parts of vitamin D, 3 parts of vitamin E, 10 parts of choline chloride, 5 parts of guanidinoacetic acid, and 5 parts of dimethyl-β-thiatin.

Embodiment 3

[0016] The feed additive for enhancing the nutrition of perch is characterized in that it is made of the following raw materials in parts by weight: 3 parts of magnesium acetate, 10 parts of calcium pantothenate, 5 parts of L-citrulline, 14 parts of L-lysine, 3 parts of citric acid, 5 parts of sodium glutamate, 8 parts of betaine, 3 parts of ferrous sulfate, 1 part of copper sulfate, 7 parts of calcium phosphate, 4 parts of riboflavin, 4 parts of thiamine, 4 parts of pyridoxine , 1 part of vitamin A, 8 parts of vitamin C, 1 part of vitamin D, 4 parts of vitamin E, 8 parts of choline chloride, 3 parts of guanidinoacetic acid, and 4 parts of dimethyl-β-thiatin.

[0017] The preparation method of the above-mentioned feed additive for enhancing the nutrition of perch is as follows: weighing each raw material according to the weight part, weighing the above-mentioned raw material according to the weight part, crushing to about 100 mesh, mixing evenly, and packaging.

[0018] The us...

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PUM

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Abstract

The invention relates to a feed additive for enhancing nutrition of perch. The feed additive is characterized by being prepared from the following raw materials in parts by weight: 3-6 parts of magnesium acetate, 6-10 parts of calcium pantothenate, 5-8 parts of L-citrulline, 10-15 parts of L-lysine, 2-5 parts of citric acid, 2-5 parts of sodium glutamate, 5-8 parts of betaine, 1-3 parts of ferroussulfate, 1-3 parts of copper sulfate, 5-8 parts of calcium phosphate, 2-5 parts of riboflavin, 2-5 parts of thiamine, 3-6 parts of pyridoxine, 1-3 parts of vitamin A, 5-8 parts of vitamin C, 1-3 parts of vitamin D, 2-5 parts of vitamin E, 8-12 parts of choline chloride, 3-6 parts of guanidinoacetic acid and 3-6 parts of dimethyl-beta-dimethylpropiothetin. The feed additive has better effect of improving nutrient balance of fishes and promotes growth and development.

Description

technical field [0001] The invention relates to the technical field of fish cultivation in aquaculture, and in particular relates to a feed additive for enhancing the nutrition of perch. Background technique [0002] Feed additives refer to small or trace substances added during feed production, processing and use, which are used in small amounts but have significant effects in feed. Feed additive is an inevitable raw material used in the modern feed industry. It has obvious effects on strengthening the nutritional value of basic feed, improving animal production performance, ensuring animal health, saving feed cost, and improving animal product quality. Therefore, it is necessary to improve the utilization rate of fish feed through the form of feed additives, so as to reduce the utilization of protein sources such as fishmeal in feed, develop and expand feed resources, thereby improving the survival rate, growth rate, and feed conversion degree of fish, and reducing feed co...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K40/10A23K20/24A23K20/142A23K20/174A23K20/105A23K20/116A23K20/111A23K10/18
CPCA23K50/80A23K10/18A23K20/105A23K20/111A23K20/116A23K20/142A23K20/174A23K20/24A23K20/30A23K40/10
Inventor 苏金武
Owner CHANGSHA RUIDUOKANG BIOTECH CO LTD
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