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Yoghurt containing naked algae powder and preparation method of yoghurt

A technology of euglena powder and yogurt, which is applied in the directions of milk preparations, bacteria and dairy products used in food preparation, can solve the problems of affecting product stability, bad product taste, fishy smell of euglena powder, etc. Optimize sensory and taste, increase aroma, good stability

Inactive Publication Date: 2019-01-18
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, it is regrettable that the color of euglena powder is dark green, and its strong color is easy to color the product, and then the product containing it has a bad sense
At the same time, euglena powder has a fishy smell, which will also lead to bad taste of products containing it
In addition, euglena powder will affect the stability of the product

Method used

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  • Yoghurt containing naked algae powder and preparation method of yoghurt
  • Yoghurt containing naked algae powder and preparation method of yoghurt
  • Yoghurt containing naked algae powder and preparation method of yoghurt

Examples

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Embodiment 1

[0042] This embodiment provides a yogurt drink containing euglena powder and a preparation method thereof. Based on 1000kg, water is added to the insufficient part. The yogurt drink includes 110kg of raw milk, 20kg of white sugar, 12kg of fructose syrup, 2kg of carboxymethyl cellulose, 1kg of pectin, 0.2kg of propylene glycol alginate, 0.05kg decolorized euglena powder, 0.12kg acesulfame potassium, 1.4kg lactic acid, 40kg apple juice, 6kg cranberry juice, 0.7kg essence;

[0043] Wherein, the decolorized euglena powder is obtained after the euglena powder is decolorized with a mixture of acetic anhydride, hydrogen peroxide and water in a mass ratio of 1:1:4;

[0044] The preparation method of the above-mentioned yogurt drink containing euglena powder comprises the following steps:

[0045] (1) Preparation of yogurt: Warm raw milk to 45°C, inoculate strains in a sterile environment, the strains are Streptococcus thermophilus, inoculate 100DCU strains per ton of raw milk, fermen...

Embodiment 2

[0052]This embodiment provides a yogurt drink containing euglena powder and a preparation method thereof. Based on 1000kg, water is added to the insufficient part. The yogurt drink includes 180kg of raw milk, 30kg of white sugar, 15kg of fructose syrup, 2.5kg of carboxymethyl cellulose, 1kg of pectin, and 0.3kg of propylene glycol alginate , 0.15kg of decolorized euglena powder, 0.15kg of acesulfame potassium, 1.2kg of lactic acid, 40kg of apple juice, 6kg of cranberry juice, and 0.9kg of essence; among them, decolorized euglena powder is the quality of euglena powder It is obtained after decolorization treatment of a mixture of acetic anhydride, hydrogen peroxide and water in a ratio of 1:1:4;

[0053] The preparation method of the above-mentioned yogurt drink containing euglena powder comprises the following steps:

[0054] (1) Preparation of yogurt: Warm raw milk to 45°C, inoculate strains in a sterile environment, the strain is Lactobacillus bulgaricus, inoculate 100DCU s...

Embodiment 3

[0061] This embodiment provides a yogurt drink containing euglena powder and a preparation method thereof. Based on 1000kg, water is added to the insufficient part. The yogurt drink includes 250kg of raw milk, 35kg of white sugar, 18kg of fructose syrup, 3kg of carboxymethyl cellulose, 1kg of pectin, 0.4kg of propylene glycol alginate, 0.3kg decolorized euglena powder, 0.18kg acesulfame potassium, 1.0kg lactic acid, 40kg apple juice, 6kg cranberry juice, 1.1kg essence;

[0062] Wherein, the decolorized euglena powder is obtained after the euglena powder is decolorized with a mixture of acetic anhydride, hydrogen peroxide and water in a mass ratio of 1:0.5:5;

[0063] The preparation method of the above-mentioned yogurt drink containing euglena powder comprises the following steps:

[0064] (1) Preparation of yogurt: Warm raw milk to 45°C, inoculate strains in a sterile environment, the strains are Streptococcus thermophilus and Lactobacillus bulgaricus, inoculate 100DCU strai...

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Abstract

The invention discloses a yoghurt containing naked algae powder and a preparation method of the yoghurt. The yoghurt is prepared from naked algae powder, fruit juice and a stabilizer at a reasonable proportion, and specific amounts of milk and a sweetening agent are added. The preparation method comprises the following steps: the sweetening agent, the stabilizer, the naked algae powder and water are mixed until the naked algae powder is dissolved, so as to obtain first slurry; the milk is added into the first slurry, and primary mixing is carried out to obtain second slurry; water is added into and mixed with the fruit juice to obtain third slurry; the third slurry is added into the second slurry, and secondary mixing is carried out to obtain fourth slurry; and the fourth slurry is homogenized and sterilized in turn to obtain the yoghurt containing the naked algae powder. The finally obtained yoghurt added with the naked algae powder is excellent in sense and taste and has good stability.

Description

technical field [0001] The invention belongs to the technical field of yogurt preparation, and in particular relates to yogurt containing euglena powder and a preparation method thereof, in particular to a yogurt drink containing euglena powder and a preparation method thereof. Background technique [0002] Yogurt is a kind of milk product that uses milk as raw material, and after pasteurization, a starter is added to the milk, and after fermentation, it is cooled and filled. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. [0003] Euglena, also known as green algae, English name egulena, has been a creature that multiplied on the earth 500 million years ago, and is the common ancesto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307A23V2400/123A23V2400/249
Inventor 白者米来李洪亮李树森康正雄李辉冯志宽
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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