Transfer type heat sterilization drying pipeline part

Abstract

The invention discloses a transfer type heat sterilization drying pipeline part. The transfer type heat sterilization drying pipeline part comprises a feeding pipe, a conveying pipe, heating parts, aheat insulation and heat preservation pipe and a drying discharging opening, wherein the heating parts are arranged between the heat insulation and heat preservation pipe and the conveying pipe. End face connecting flanges, heat preservation cylinder connecting flanges, a pipe body and a supporting ring are arranged on the conveying pipe, the heat preservation cylinder connecting flanges are arranged on a heating section of the pipe body, the supporting ring is arranged between the two heat preservation cylinder connecting flanges, the heating parts are installed on the heat preservation cylinder connecting flanges and the supporting ring, and the heat insulation and heat preservation pipe is installed between the two heat preservation cylinder connecting flanges. The transfer type heat sterilization drying pipeline part is a temperature field for heating, heat preservation, dehydration, drying and sterilization in a drying sterilization treatment device. A spiral auger is used for transporting materials to enable the materials to subjected to heating glue stir-frying under continuous stirring conditions, the dehydration efficiency is high, heating is uniform, sterilization is thorough, and no scorching and no caking are achieved. The transfer type heat sterilization drying pipeline part is matched with a belt type material transport mechanism for use to heat, dehydrate, dry and sterilize the materials.

Description

technical field [0001] The invention relates to a processing equipment for kitchen waste, in particular to a crushing and processing equipment for kitchen waste. Background technique [0002] In daily life, a large amount of food waste is produced every day. Food processing waste and edible residues produced by every family, school, canteen and catering industry are commonly called food waste. The composition of food waste is very complicated. Including oil, water, fruit peels, vegetables, rice noodles, fish, meat, bones, shells and other mixtures of substances. With the improvement of people's material living conditions and the acceleration of urbanization, the amount of kitchen waste is increasing year by year, and the environmental and ecological problems caused by kitchen waste are becoming more and more significant. It is imminent to deal with kitchen waste. If it cannot be dealt with in time, it will not only affect the city appearance and living environment, but also...

AI Technical Summary

Problems solved by technology

It is imminent to deal with kitchen waste. If it cannot be dealt with in time, it will not only affect the city appearance and living environment, but also affect people's health.

Images