Formula of health-preserving vinegar and preparation method thereof
A technology of health-preserving vinegar and strains, which is applied in the formulation and preparation of health-preserving vinegar, can solve problems such as lack of physical fitness, general health-preserving effect, and complicated production process, and achieve high production efficiency, low production cost, and low production process. simple effect
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Embodiment 1
[0023] A health-preserving vinegar, comprising the following raw materials in parts by weight: 20 parts of barley seedlings, 11 parts of fresh fruit juice, 5 parts of auxiliary materials, 1 part of wormwood, 0.4 parts of roasted licorice, and 0.5 parts of bacteria.
[0024] In this embodiment, the fresh fruit juice is composed of pineapple juice, apple juice, orange juice and cantaloupe juice, and the weight ratio of the composition is 2:4:1:5.
[0025] In this embodiment, the strain is Lactobacillus.
[0026] In this embodiment, the auxiliary material is honey.
[0027] In the present embodiment, the preparation method of described health vinegar, concrete steps are as follows:
[0028] S1. To make pineapple juice, take the pineapple, peel it, cut it into inch pieces, soak it in 2.5% salt water for 10 hours; take the soaked fruit material and rinse it, use a juicer to make pineapple juice collection; and make it in the same way Apple juice, orange juice, and cantaloupe juic...
Embodiment 2
[0035] A health-preserving vinegar, comprising the following raw materials in parts by weight: 22 parts of barley seedlings, 14 parts of fresh fruit juice, 8 parts of auxiliary materials, 2 parts of wormwood, 1.5 parts of roasted licorice, and 1 part of bacteria.
[0036] In this embodiment, the fresh fruit juice is composed of pineapple juice, apple juice, orange juice, and cantaloupe juice, and the weight ratio of the composition is 2:4:1:11.
[0037] In this embodiment, the strain is Lactobacillus.
[0038] In this embodiment, the auxiliary material is essence.
[0039] In the present embodiment, the preparation method of described health vinegar, concrete steps are as follows:
[0040] S1. To make pineapple juice, take the pineapple, peel it, cut it into inch pieces, soak it in 3% salt water for 10.5 hours; take the soaked fruit material and rinse it, use a juicer to make pineapple juice collection; and make it in the same way Apple juice, orange juice, and cantaloupe ju...
Embodiment 3
[0047] A health-preserving vinegar, comprising the following raw materials in parts by weight: 27 parts of barley seedlings, 15 parts of fresh fruit juice, 9 parts of auxiliary materials, 3 parts of wormwood, 3 parts of roasted licorice, and 2 parts of strains.
[0048] In this embodiment, the fresh fruit juice is composed of pineapple juice, apple juice, orange juice, and cantaloupe juice, and the weight ratio of the composition is 2:4:6:11.
[0049] In this embodiment, the strain is Lactobacillus.
[0050] In this embodiment, the auxiliary material is chicken essence.
[0051] In the present embodiment, the preparation method of described health vinegar, concrete steps are as follows:
[0052] S1. To make pineapple juice, take the pineapple, peel it, cut it into inch pieces, soak it in 3.1% salt water for 10.8 hours; take the soaked fruit material and rinse it, use a juicer to make pineapple juice collection; and make it in the same way Apple juice, orange juice, and canta...
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