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Double-extraction production process of tea-flavored blended beverage

A production process and tea-flavor technology, which is applied in the field of re-extraction production process of tea-flavored drinks, can solve the problems of single taste, bitter coffee, etc., and achieve the effects of high effective nutrients, strong fragrance and rich source of raw materials.

Inactive Publication Date: 2019-01-11
浙江听客餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But have respective deficiency at the same time, such as tea, although have many health-care effects, taste is single, and coffee is more bitter.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] For the brewing method, the ratio of raw materials is as follows:

[0027] name

weight

Osmanthus fragrans

0.4-1g

Chenpi

1-2g

wolfberry

1-2g

crystal sugar

1-3g

oolong tea

2-3g

Liubao Tea

2-3g

dried red dates

2-4g

Dried longan meat

2-4g

coffee powder

4-6g

coffee beans

1-3g

[0028] In addition, the water injection range for tea and coffee blending is between 180ml-220ml.

[0029] The brewing method involves the following steps:

[0030] S1: Pre-mix 1g of osmanthus with 3g of oolong tea, and then evenly mix with 6g of coffee powder;

[0031] S2: Press the edge of the filter paper to slightly fold it, and place it in the filter cup of the manual flushing device;

[0032] S3: Put the raw material mixture of step S1 in the filter cup, add 220ml (about 22 times) of 89°C pure water into the hand pour pot, and slowly and evenly pour the water into the filter cu...

Embodiment 2

[0040] Cold extraction method, the proportioning of its raw materials is as follows:

[0041] name

weight

black tea

7-9g

coffee powder

3-5g

[0042] In addition, the range of water injection for tea and coffee blending is between 200ml-250ml.

[0043] Cold extraction involves the following steps:

[0044] S1: Finely grind the black tea with a bean grinder, and divide the ground black tea powder into two parts A and B for later use, of which part A is 5g and part B is 2g;

[0045] S2: Add part A of black tea powder into the lower pot of the Moka pot;

[0046] S3: Add 250ml of pure water to the lower water level of the Moka Pot air valve;

[0047] S4: Place the Moka pot on the heat source to heat, and the heated hot water will extract the black tea soup through the filter cup powder holder;

[0048] S5: After all the water in the lower pot of the Moka pot is transferred to the upper pot, turn off the heat source, pour out the tea soup an...

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PUM

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Abstract

The invention discloses a double-extraction production process of a tea-flavored blended beverage. The process comprises a brewing method and a cold extraction method. The brewing method uses the following raw materials: osmanthus flowers, dried tangerine peel, Chinese wolfberries, rock sugar, oolong tea, Liubao tea, dried red dates, dried longan pulp, coffee powder and coffee beans; and the coldextraction uses the following raw materials: black tea and coffee powder. The double-extraction brewing process of the tea-flavored blended beverage endows the beverage with the characteristics of Eastern and Western beverages, combines tea and coffee to make the beverage have the taste and nutrients of the tea, as well as the aroma and functions of the coffee; and the tea-flavored blended beverage meets the needs of domestic and foreign consumers, and is suitable for promotion to the public.

Description

technical field [0001] The invention belongs to the technical field of drinks, and in particular relates to a re-extraction production process of tea-flavored drinks. Background technique [0002] Tea and coffee are two of the three major non-alcoholic beverages in the world, both of which are solid beverages that produce aroma and taste effects. Tea and coffee have their own aroma and taste, and have their own functions. Tea has the following functions: refreshing and refreshing, promoting body fluid and clearing away heat, diuretic, anti-inflammatory and sterilizing, detoxifying, strengthening bones, anti-oxidation, delaying aging, nourishing and protecting the stomach, and anti-cancer , diastolic blood vessels. Coffee has the following effects: promoting metabolic function, eliminating fatigue, preventing radiation damage, anti-oxidation and heart protection, strengthening muscles and bones, sharpening waist and knees, appetizing and promoting food, reducing fat and accu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F5/24
CPCA23F3/163A23F5/243
Inventor 黄曦姚恒玲潘天怡黄丹丽
Owner 浙江听客餐饮管理有限公司
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