Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Natural cola-flavored essence formula

A natural and cola-based technology, applied in the field of flavors, can solve the problems of unnatural aroma, insufficient aroma, and no ability to inhibit vitiligo, etc., to achieve the effect of reducing taste and improving floral aroma

Inactive Publication Date: 2019-01-04
双凯食品配料(昆山)有限公司
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The above-mentioned cola-flavored essence has insufficient fragrance and natural fragrance, does not smell friendly, does not have the cooling effect of mint, lacks certain uniqueness and attractiveness, and does not have a positive effect on inhibiting vitiligo

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The specific steps of the production method are as follows:

[0026] 1). Lemon oil 11.00%, white lemon oil 13.00%, cinnamon oil 1.50%, vanilla bean tincture 13.00%, alligator oil 1.10%, edible alcohol 20.00%, pure water 35.00%, natural menthol 8.00% , sweet orange oil 8.00%, geranium oil 4.00% are placed in the agitator according to a certain ratio, and the mixing and stirring are completed;

[0027] 2). After the raw materials are uniformly mixed, stand still for 24 hours, separate the liquid, take the water phase part, and filter it.

Embodiment 2

[0029] The specific steps of the production method are as follows:

[0030] 1). Lemon oil 10.00%, white lemon oil 12.00%, cinnamon oil 1.40%, vanilla bean tincture 12.00%, alligator oil 1.00%, edible alcohol 15.00%, pure water 32.00%, natural menthol 7.00% , sweet orange oil 6.00%, geranium oil 3.00% are placed in the agitator according to a certain ratio, and the mixing and stirring are completed;

[0031] 2). After the raw materials are uniformly mixed, stand still for 24 hours, separate the liquid, take the water phase part, and filter it.

Embodiment 3

[0033] The specific steps of the production method are as follows:

[0034] 1). Lemon oil 8.00%, white lemon oil 10.00%, cinnamon oil 1.20%, vanilla bean tincture 10.00%, allium geranium oil 0.80%, edible alcohol 10.00%, pure water 30.00%, natural menthol 5.00% , sweet orange oil 2.00, geranium oil 1.00% are placed in the blender according to a certain ratio, and the mixing is completed and stirred evenly;

[0035] 2). After the raw materials are uniformly mixed, stand still for 24 hours, separate the liquid, take the water phase part, and filter it.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a natural cola-flavored essence formula. The natural cola-flavored essence formula is prepared from, by weight, 8.00%-11.00% of lemon oil, 10.00%-13.00% of white lemon oil, 1.20%-1.50% of cinnamon oil, 10.00%-13.00% of vanilla bean tincture, 0.80%-1.10% of geranium oil, 10.00%-20.00% of edible alcohol, 30.00%-40.00% of pure water, 5.00%-8.00% of natural menthol, 2.00-8.00%of sweet orange oil and 1.00%-4.00% of pelargonium roseum oil. By adding of natural menthol, sweet orange oil and pelargonium roseum oil, the pelargonium roseum oil has a rich rose aroma, the naturalmenthol in a small quantity is applied to citronellol or floral essences of roses and the like, has a floral aroma enhancing function and is capable of increasing delicate flavor and reducing excessively sweet flavor, and the sweet orange oil has an aroma enhancing and compensating function.

Description

technical field [0001] The invention relates to the field of essence, in particular to a formula of natural cola-flavored essence. Background technique [0002] Flavors can be divided into three categories: daily flavors, edible alcohol, and other flavors according to their uses. Flavors can be divided into floral, non-floral, fruity, wine, tobacco, and food flavors There are six types of flavor types. Flavors can be divided into two categories: liquid flavors and powder flavors according to their forms. Liquid flavors can be divided into three types: water-soluble flavors, oil-soluble flavors and emulsified flavors. Water-soluble flavors refer to natural flavors, synthetic flavors The fragrance base made of spices is dissolved in ethanol or ethanol aqueous solution, and sometimes other solvents such as glycerin and propylene glycol are added. Water-soluble flavors are mainly used in soft drinks, iced foods and wines. Oil-soluble flavors are natural flavors and flavors. Syn...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/0003
Inventor 王炜
Owner 双凯食品配料(昆山)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com