Preparation method of spirally sliced dried persimmon with through hole at center

Abstract

The invention discloses a preparation method of a spirally sliced dried persimmon with a through hole at the center, and belongs to the technical field of deep processing of persimmon. The preparationmethod comprises the following steps of removing calyx of the fresh persimmon, and peeling; forming a through hole in the center of the peeled persimmon to penetrate through the upper and lower surfaces of the persimmon, removing a persimmon core, and spirally slicing the persimmon from the top to the bottom of the persimmon; placing the spirally sliced persimmon on a drying tray of which the bottom part is provided with an air ventilation opening, putting the drying tray into drying equipment to dry the spirally sliced persimmon, and enabling air flow in the drying equipment to flow in the through hole at the center of the spirally sliced persimmon and in a gap of the spirally sliced persimmon, so as to obtain the spirally sliced dried persimmon with the through hole at the center afterdrying. The preparation method has the advantages that the drying time is effectively shortened, the problem of serious collapse of Mopan persimmon is solved, and the preparation method is suitable for the batch production of dried persimmon, and commercialization of dried persimmon with multiple decoration varieties and tastes.

Description

technical field [0001] The invention relates to a method for preparing a helically sliced ​​persimmon with a through hole in the center, and belongs to the technical field of persimmon deep processing. Background technique [0002] Persimmon not only contains sugar and energy to enhance physical strength, but also rich in vitamin A, C, soluble tannin, calcium, potassium, magnesium and other inorganic salts, which are good for diarrhea, hangover, cough, bronchitis, high blood pressure, etc. All have pharmacological effects. Moreover, it is recorded in ancient books that persimmons peeled and dried can be used for diseases such as clearing blood, lung heat, vomiting blood, vomiting, and hemorrhoids. [0003] my country's Beijing-Tianjin-Hebei region is rich in Mopan persimmons, which cannot be made into high-quality persimmons by traditional natural drying methods due to their large size. The epidermis is already dry when the internal moisture cannot be released evenly, and ...

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem that the traditional processing method cannot process high-quality persimmons from milled persimmons and the problem that the appearance of persimmons is wrinkled, resulting in deep grooves or serious collapse, the present invention provides a spiral-sliced ​​persimmon with a through hole in the center. The preparation method is particularly suitable for the larger Mopan persimmons, sharp persimmons, and beef heart persimmons. The technical scheme adopted is as follows:

Images