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Composition capable of reducing collagen peptide glycosylation

A technology of collagen peptides and compositions, applied in food science, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of reducing the effective utilization of collagen peptides and not reducing collagen glycosylation, etc., to achieve Promotes absorption and effective utilization, reduces Maillard reaction, and has high safety effects

Active Publication Date: 2019-01-01
SIRIO PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when collagen peptides are digested and absorbed in the body, a series of biochemical reactions such as glycosylation (Maillard reaction) will occur in the human environment, resulting in the loss of collagen peptides and reducing the effective utilization of collagen peptides
Currently, there is no effective method for reducing collagen glycosylation in the prior art

Method used

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  • Composition capable of reducing collagen peptide glycosylation
  • Composition capable of reducing collagen peptide glycosylation
  • Composition capable of reducing collagen peptide glycosylation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] This example provides a drink that reduces glycosylation of collagen peptides, the formula of which is shown in Table 1.

[0046] Table 1 A beverage formula for reducing collagen peptide glycosylation

[0047]

[0048]

[0049] The beverage is prepared as follows:

[0050] According to the formula ratio shown in Table 1, after mixing and homogenizing collagen peptide, Haematococcus pluvialis, cherry juice concentrate and pomegranate juice concentrate, add appropriate amount of other ingredients, such as elastin peptide, white fungus polysaccharide, chitosan oligosaccharide, yeast Powder, acidity regulator, sweetener and purified water are mixed, filled, and then subjected to high-temperature sterilization to obtain a finished product.

Embodiment 2

[0052] This embodiment provides a beverage that reduces glycosylation of collagen peptides, and the formula of the beverage is shown in Table 2.

[0053] Table 2 A beverage formula for reducing glycosylation of collagen peptides

[0054] Collagen Peptides

[0055] The preparation method of this beverage is consistent with embodiment 1.

Embodiment 3

[0057] This embodiment provides a beverage that reduces glycosylation of collagen peptides, and the formula of the beverage is shown in the table below.

[0058] Table 3 A beverage formula for reducing glycosylation of collagen peptides

[0059] Collagen Peptides

[0060] The preparation method of this beverage is consistent with embodiment 1.

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Abstract

The invention relates to a composition capable of reducing collagen peptide glycosylation, wherein the composition comprises collagen peptide, Haematococcus pluvialis, a concentrated cherry juice anda concentrated pomegranate juice. According to the present invention, the Haematococcus pluvialis, the concentrated cherry juice and the concentrated pomegranate juice in the composition can synergistically reduce collagen peptide glycosylation, such that the utilization rate of collagen can be increased so as to enhance the skin aging delaying effect. The present invention further provides a foodcontaining the composition and a health product containing the composition, wherein the food and the health product have high safety, and are suitable for long-term use.

Description

technical field [0001] The invention relates to the technical field of food and health products. More specifically, it relates to a composition for reducing glycosylation of collagen peptides and its application. Background technique [0002] The skin is the largest organ in the human body, and like other organs in the body, it is affected by aging. Skin aging can be divided into exogenous and endogenous causes. Environmental pollution, bad living habits such as alcoholism and smoking, and ultraviolet rays in the sun are the main exogenous factors, especially photoaging caused by ultraviolet rays. The endogenous factors of skin aging are mainly because the body's cell activity decreases with age, cell metabolism slows down, repair ability deteriorates, and immunity declines, which leads to the breakdown of the normal physiological cycle balance of the skin, and the collagen in the skin Decrease, loss of moisturizing factor, increase of skin pigmentation and decrease of sk...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/66A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23L2/66A23L33/00A23V2002/00A23V2250/21A23V2200/318
Inventor 何瑞琪徐晓飞姚壮民
Owner SIRIO PHARMA CO LTD
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