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Condensed citrus chirocarpus-pear extract and manufacturing method thereof

A production method, the technology of pear paste, applied in the functions of food ingredients, food science, application, etc., can solve the problems of traceability, unfavorable effect of bergamot pear paste, and insufficient raw materials, so as to reduce safety The probability of problems, reducing worry, and ensuring cleanliness

Pending Publication Date: 2018-12-25
金华市食品药品检验检测研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production of bergamot cream does not distribute and boil the raw materials, so that the raw materials are not boiled enough, which is not conducive to the effect of bergamot cream, and the existing method of bergamot cream cannot guarantee the traceability of quality problems, so customers in the Concern arises when purchasing a product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In the embodiment of the present invention, a kind of bergamot pear cream, its composition contains the following raw materials in mass percentage: 8% bergamot fruit, 190% maltose juice, 140% Sydney pear, 8% Daidai fruit, 7% Houttuynia cordata, 8% Luo Han Guo %, loquat leaves 4%, almonds 4%, honey 8%.

[0031] A kind of preparation method of bergamot ointment, its concrete steps are as follows:

[0032] (1) Acceptance of raw materials: rice should meet the standard of GB 1354-2009 "rice", barley should meet the standard of GB / T 7416-2008 "malting barley", Sydney should meet the standard of GB / T 10650-2008 "fresh pear", and honey should meet the standard of GB / T 10650-2008 "fresh pear". GH / T 18796-2012 "Honey" standard, other raw materials should meet the requirements of the Pharmacopoeia of the People's Republic of China, with normal color, specific odor, and no insects and rat bites.

[0033] (2) Take an appropriate amount of pear, bergamot, Daidaiguo, Luo Han Guo, Ho...

Embodiment 2

[0049] In the embodiment of the present invention, a kind of bergamot pear paste, its composition contains the following raw materials in mass percentage: 9% of bergamot fruit, 200% of maltose juice, 150% of Sydney pear, 9% of Daidai fruit, 9% of Houttuynia cordata, 9% of Luo Han fruit %, loquat leaf 4.5%, almond 4.5%, honey 10%.

[0050] A kind of preparation method of bergamot ointment, its concrete steps are as follows:

[0051] (1) Acceptance of raw materials: rice should meet the standard of GB 1354-2009 "rice", barley should meet the standard of GB / T 7416-2008 "malting barley", Sydney should meet the standard of GB / T 10650-2008 "fresh pear", and honey should meet the standard of GB / T 10650-2008 "fresh pear". GH / T 18796-2012 "Honey" standard, other raw materials should meet the requirements of the Pharmacopoeia of the People's Republic of China, with normal color, specific odor, and no insects and rat bites.

[0052](2) Take an appropriate amount of pear, bergamot, Daida...

Embodiment 3

[0068] A bergamot cream and a preparation method thereof, the composition of which comprises the following raw materials in mass percentage: bergamot fruit 10%, maltose juice 210%, Sydney pear 160%, Daidai fruit 10%, Houttuynia cordata 11%, Luo Han fruit 10%, Loquat leaf 5%, almond 5%, honey 12%.

[0069] A kind of preparation method of bergamot ointment, its concrete steps are as follows:

[0070] (1) Acceptance of raw materials: rice should meet the standard of GB 1354-2009 "rice", barley should meet the standard of GB / T 7416-2008 "malting barley", Sydney should meet the standard of GB / T 10650-2008 "fresh pear", and honey should meet the standard of GB / T 10650-2008 "fresh pear". GH / T 18796-2012 "Honey" standard, other raw materials should meet the requirements of the Pharmacopoeia of the People's Republic of China, with normal color, specific odor, and no insects and rat bites.

[0071] (2) Take an appropriate amount of pear, bergamot, Daidaiguo, Luo Han Guo, Houttuynia cor...

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Abstract

The invention discloses a condensed citrus chirocarpus-pear extract and a manufacturing method thereof. The condensed citrus chirocarpus-pear extract is composed of raw materials including, by weightpercentage, 8-10% of citrus chirocarpus, 18-21% of malt syrup, 14-16% of pear, 8-10% of citrus aurantium, 7-11% of houttuynia cordata, 8-10% of fruit momordicae, 4-5% of folium eriobotryae, 4-5% of almond and 8-12% of honey. The manufacturing method of the condensed citrus chirocarpus-pear extract comprises separately decocting the raw materials to ensure sufficient decoction and give play to theeffects of the condensed citrus chirocarpus-pear extract; meanwhile, the decocted raw materials are condensed to further give play to the effects of the condensed citrus chirocarpus-pear extract; during a filling process, bottle caps required for filling are sterilized inside a turnover basket through ultraviolet lamps, and bottles for filling are dust-blown by a dust blowing device to ensure cleanliness and sanitation of the filling process and effectively reduce the incidence of safety problems of products; during a packaging process, products are placed onto an ink-jet printing machine formarking according to shifts of operators to ensure traceability of product quality problems so that customers rest assured to purchase the products.

Description

technical field [0001] The invention relates to the field of making bergamot paste, in particular to a bergamot paste and a preparation method thereof. Background technique [0002] Bergamot Pear Cream is a syrup made from herbal extracts according to a century-old secret recipe. It contains bergamot, Sydney, Daidaiguo, Luo Han Guo, honeysuckle, Houttuynia cordata, loquat honey, maltose, glutinous rice and other plant essences. After careful fermentation and boiling and dozens of complex processes, it has a very significant effect on the respiratory system. . At present, the production of bergamot cream does not distribute and boil the raw materials, so that the raw materials are not boiled enough, which is not conducive to the effect of bergamot cream, and the existing method of bergamot cream cannot guarantee the traceability of quality problems, so customers in the Concern arises when purchasing a product. Contents of the invention [0003] The object of the present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L5/10A61L2/10
CPCA61L2/10A23L5/13A23L21/12A23V2200/00
Inventor 徐广伟施清理徐子岩韦何雯董晓尉
Owner 金华市食品药品检验检测研究院
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