Double-side meat loosening mechanism for processing of pot-stewed steaks

Abstract

The invention discloses a double-side meat loosening mechanism for processing of pot-stewed steaks. The double-side meat loosening mechanism comprises upper and lower conveyer belts mounted on a frameand used for conveying steaks. The upper and lower conveyer belts are parallel to each other and move oppositely; a hammering rack is fixedly mounted on the frame and is provided with hammering mechanisms I and II correspondingly above the upper and lower conveyer belts and used for hammering steaks; a turnover mechanism is arranged on one side of the upper and lower conveyer belts. The double-side meat loosening mechanism has the advantages that the turnover mechanism helps the hammering mechanisms to effectively knock and hammer the double sides of each steak, meat fibers can be chopped tofacilitate flavoring of condiments, and final taste is improved; the turnover mechanism is simple in structure and can provide automatic turnover, so that labor intensity is greatly reduced for personnel, and meat loosening effect is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a double-sided loosening mechanism for braised pork chops. Background technique [0002] During the processing of stewed pork chops, it is generally necessary to loosen the raw materials of the pork chops, so that the fibers in the steaks are broken, which can not only improve the taste, but also facilitate the flavor of the seasoning. The actual operation process is as follows, the vacuum packaging of the fresh pork chops The bag is torn off, and then the meat steak is knocked with a wooden stick or a blunt instrument, but its labor intensity is relatively large and the efficiency is not high. [0003] The applicant searched the prior art and retrieved patents such as CN 206078853 U, a safety type meat loosener, CN206507154 U, an electric meat loosener, etc., which use electric energy as the energy source to perform meat loosening operations on steaks, with high efficien...

AI Technical Summary

Problems solved by technology

[0002] During the processing of stewed pork chops, it is generally necessary to loosen the raw materials of the pork chops, so that the fibers in the steaks are broken, which can not only improve the taste, but also facilitate the flavor of the seasoning. The actual operation process is as follows, the vacuum packaging of the fresh pork chops Tear off the bag, and then use a wooden stick or blunt instrument to knock the steak, but it is labor-intensive and not efficient

[0003] The applicant searched the prior art and retrieved patents such as CN 206078853 U, a safety type meat loosener, CN206507154 U, an electric meat loosener, etc., which use electric energy as the energy source to perform meat loosening operations on steaks, with high efficiency. But both have a disadvantage, that is, only one side of the steak can be tapped, and after the loosening of one side is completed, the steak needs to be turned over manually, which is not efficient

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