Production method of hazelnut coffee

A production method, hazelnut technology, applied in the field of hazelnut coffee production, can solve problems such as single taste, achieve rich taste and enhance drinking experience

Inactive Publication Date: 2018-12-21
安徽咖力士咖啡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing coffee will form a relatively uniform liquid system after brewing, and the taste is relatively simple when drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of production method of hazelnut coffee, concrete operation steps are as follows:

[0020] S1: Pretreatment of hazelnuts. Take dried hazelnuts and remove the shells mechanically, collect the nuts, put the nuts in an oven at 220°C for 1 hour, take them out and cool them, then place the nuts in a 40°C oven. After soaking in warm water for 2 hours, knead the nuts to remove the seed coat on the nuts, then put the nuts in a ball mill and mix with water for wet grinding. The water consumption is 1 times the weight of the nuts. After grinding for 20 minutes, pass through 150 mesh Sieve, collect the hazelnut slurry, set aside;

[0021] S2: To prepare coffee slurry, mix instant coffee powder and warm water at a mass ratio of 1:80 and stir evenly, then add sweetener, non-dairy creamer, maltodextrin and honey to the mixture, and use a disperser at 600r / min Mix and stir at high speed for 5 minutes, let stand for 1 minute, use a 200-mesh filter to filter, collect the coffee ...

Embodiment 2

[0030] A kind of production method of hazelnut coffee, concrete operation steps are as follows:

[0031] S1: Pretreatment of hazelnuts. Take the dried hazelnuts and remove the shells mechanically, collect the nuts, put the nuts in an oven at 230°C for 1.5 hours, take them out and cool them, then place the nuts in a 45°C oven. After soaking in warm water for 2.5 hours, knead the nuts to remove the seed coat on the nuts, then put the nuts in a ball mill and mix with water for wet grinding. The water consumption is 1.5 times the weight of the nuts. After grinding for 30 minutes, pass through 170 mesh Sieve, collect the hazelnut slurry, set aside;

[0032] S2: Prepare coffee slurry, mix instant coffee powder and warm boiled water at a mass ratio of 1:120 and stir evenly, then add sweetener, non-dairy creamer, maltodextrin and honey to the mixture, use a disperser at 700r / min Mix and stir at high speed for 8 minutes, let stand for 2 minutes, use a 200-mesh filter to filter, collec...

Embodiment 3

[0041] A kind of production method of hazelnut coffee, concrete operation steps are as follows:

[0042] S1: Pretreatment of hazelnuts. Take the dried hazelnuts and remove the shells mechanically, collect the kernels, bake the kernels in an oven at 240°C for 2 hours, take them out and cool them, then place the kernels in a refrigerator at a temperature of 50°C. After soaking in warm water for 3 hours, knead the nuts to remove the seed coat on the nuts, and then put the nuts in a ball mill and mix with water for wet grinding. The water consumption is 1.5 times the weight of the nuts. After grinding for 40 minutes, pass through 200 mesh Sieve, collect the hazelnut slurry, set aside;

[0043] S2: Prepare coffee slurry, mix instant coffee powder and warm boiled water at a mass ratio of 1:150 and stir evenly, then add sweetener, non-dairy creamer, maltodextrin and honey to the mixture, use a disperser at 800r / min Mix and stir at high speed for 10 minutes, let stand for 3 minutes, ...

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PUM

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Abstract

The invention discloses a production method of hazelnut coffee. The production method comprises the following specific operation steps: S1, pre-treating hazelnuts; S2, preparing a coffee pulp; S3: blending; S4, drying and granulating; and S5, packaging. According to the production method provided by the invention, hazelnut is taken as a raw material, the hazelnut is shelled, peeled, and then ground into fine particles; then the fine particles are mixed with the coffee pulp and the mixture is concentrated; and the hazelnut coffee is prepared in a spraying mode. The fine particles of the hazelnut can be used for wrapping a layer of coffee pulp in coffee liquid, and small hazelnut particles coated with the coffee pulp can be formed after spray drying. A hazelnut coffee beverage brewed with the product not only has the fragrance of hazelnut and coffee at the same time, but also has hazelnut particles mixed in the beverage, so that the beverage has a frosted mouthfeel and rich layers of mouthfeel when being drunk, and the drinking experience is enhanced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a production method of hazelnut coffee. Background technique [0002] Coffee is one of the three major beverages in the world, and it is a highly personalized drink. At present, commercially available coffee products mainly include instant coffee and freshly ground coffee, while roasted and ground coffee needs to be brewed when drinking, and instant coffee can be drunk as long as it is brewed with hot water. Existing coffee can form relatively uniform liquid system after brewing, and mouthfeel is comparatively single when drinking. Contents of the invention [0003] The purpose of the present invention is in order to solve the shortcoming that exists in the prior art, and proposes a kind of production method of hazelnut coffee. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/24A23F5/34A23F5/28
CPCA23F5/24A23F5/28A23F5/34
Inventor 赵春
Owner 安徽咖力士咖啡食品有限公司
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