Method and system for multi-code traceability and anti-counterfeiting
A technology of traceability information and identification code, applied in the field of food safety, can solve problems such as hidden dangers of anti-counterfeiting measures, and achieve the effect of reducing the probability of counterfeit products, ensuring uniqueness and ensuring safety.
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[0047] In order to explain the overall concept of the present application more clearly, the following detailed description will be given by way of examples in combination with the accompanying drawings.
[0048] It should be noted that the multi-code traceability anti-counterfeiting solution provided by this application can be applied to but not limited to various meat, egg, livestock and poultry products. The production process realizes that only the manufacturer of the product knows the internal relationship between the identification code on the product package and the identification code on the product surface, thereby greatly reducing the probability of the product being counterfeited.
[0049] In addition, it should be noted that the above-mentioned products can be poultry eggs (including but not limited to goose eggs, duck eggs, chicken eggs, quail eggs, etc.) of any kind of poultry (including but not limited to goose, duck, chicken, quail, etc.), As an optional impleme...
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