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Gas stove system and method capable of preventing dry burning

A gas stove and dry burning technology, which is applied to household stoves/stoves, gaseous heating fuel, lighting and heating equipment, etc., can solve the problems of long cooking time, physical health damage, people's economic loss, etc., so that it is not easy to be burned Burning, not easy to fire, the effect of ensuring the safety of health and property

Active Publication Date: 2020-06-26
李广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When people use gas stoves to stew soup or cook porridge, because the cooking takes a long time, people often do not need people to watch on the spot for a period of time. When people do other things, they sometimes forget what they are cooking. The food will be burnt, and sometimes it will cause a fire. After the food is burnt, if you continue to eat it, it will cause harm to people's health, and it will also cause food waste, and may cause more serious injuries to people. Economic losses

Method used

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  • Gas stove system and method capable of preventing dry burning
  • Gas stove system and method capable of preventing dry burning
  • Gas stove system and method capable of preventing dry burning

Examples

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Effect test

Embodiment 1

[0038] Such as figure 1 The illustrated embodiment is a gas stove system capable of preventing dry burning, including a gas stove 1, a transverse guide rail 2 arranged on the gas stove, a support plate 3 arranged on the transverse guide rail, and a support plate for driving the support plate to move laterally. The first cylinder 4, the support column 5 located on the support plate, the detection plate 6 located at the upper end of the support column, the temperature and humidity sensor 61 located on the lower surface of the detection plate; also includes a controller 7 and an alarm 9, a gas range It is connected with the air intake pipe, and the air intake pipe is provided with a pressure sensor 11 and a first electromagnetic valve 8, and a second air cylinder 101 is arranged on the lower surface of the detection plate, and the telescopic rod of the second air cylinder is connected with a water pipe 102 closed at both ends, and the upper part of the water pipe is connected with...

Embodiment 2

[0058] Embodiment 2 includes all structure and method parts of embodiment 1, such as Figure 4 As shown, the gas cooker of embodiment 2 is provided with a third cylinder 105, and the telescopic rod of the third cylinder is connected with the flat plate 106, and the flat plate is provided with 5 vertical rods 107 that can extend out of the upper panel of the gas range, and each vertical rod The upper end is connected with the elastic metal ring 108, and the elastic metal ring can contact with the outer peripheral surface of the pot; the upper surface of the detection plate is provided with a rotating motor 109 for driving the rotation of the second cylinder, such as Figure 6 As shown, the third cylinder and the rotating motor are electrically connected to the controller.

[0059] The operator in step 200 of embodiment 1 puts the pot on the hob above the flame injection area of ​​the gas stove, including the following steps:

[0060] The operator puts the pot on the hob above ...

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Abstract

The invention discloses a gas cooker system and method capable of preventing dry burning. The gas cooker system comprises a gas cooker, a transverse guide rail disposed on the gas cooker, a support plate and a first cylinder for driving the support plate to move transversely which are disposed on the transverse guide rail, a support column disposed on the support plate, a detection plate disposedat an upper end of the support column, and a temperature and humidity sensor disposed on a lower surface of the detection plate; the gas cooker system further comprises a controller and an alarm; thegas cooker is connected with a gas inlet pipe; the gas inlet pipe is provided with a pressure sensor and a first electromagnetic valve; the lower surface of the detection plate is provided with a second cylinder; and an expansion link is connected with a water pipe with two closed ends. The gas cooker system has the characteristics that the safety is good and dry burning of a pan is effectively prevented.

Description

technical field [0001] The invention relates to the technical field of gas equipment, in particular to a dry-burning gas range system and method that are safe and can effectively prevent food from burning. Background technique [0002] When people use gas stoves to stew soup or cook porridge, because the cooking takes a long time, people often do not need people to watch on the spot for a period of time. When people do other things, they sometimes forget what they are cooking. The food will be burnt, and sometimes even cause a fire. After the food is burnt, if you continue to eat it, it will cause harm to people's health, and it will also cause food waste, and may cause more serious injuries to people. Economic losses. Contents of the invention [0003] The purpose of the present invention is to overcome the disadvantages of the prior art that the food in the pot will be scorched or cause fire, and provide a gas stove system that is safe and can effectively prevent food f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C3/12
CPCF24C3/126
Inventor 不公告发明人
Owner 李广
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