Drawing protein for promoting calcium absorption and preparation method thereof
A technology for drawing protein and calcium absorption, applied in the function of food ingredients, food ingredients as taste improver, food science and other directions, can solve the problem of reducing calcium absorption in the human body, and achieve improved nutritional value, strong pulling force, and reduced fat overflow. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0045] The stretched protein for promoting calcium absorption is prepared from the following raw materials in parts by weight: 65 parts of low-temperature edible soybean meal, 17 parts of ordinary soybean protein isolate, and 10 parts of oat flour.
[0046] The preparation steps of the drawing protein that promotes calcium absorption are as follows:
[0047] (1) Mix the low-temperature edible soybean meal, common soybean protein isolate, and oat flour into a pulverizer, pulverize for 15 minutes, pass through a 200-mesh sieve, and obtain raw material A;
[0048] (2) Add raw material A in the conditioner, the conditioning speed is 300r / min, the conditioning time is 50 seconds, and the steam pressure in the conditioner is 0.2MPa to obtain raw material B;
[0049] (3) Add raw material B into the twin-screw extrusion extruder, the screw speed is 250r / min, the feeding speed is 100g / min, the temperature in the feed zone is 80°C, the temperature in the transition zone is 105°C, and th...
Embodiment 2
[0052] The stretched protein for promoting calcium absorption is prepared from the following raw materials in parts by weight: 65 parts of low-temperature edible soybean meal, 17 parts of ordinary soybean protein isolate, and 10 parts of oat flour.
[0053] The preparation steps of the drawing protein that promotes calcium absorption are as follows:
[0054] (1) Mix the low-temperature edible soybean meal, common soybean protein isolate, and oat flour into a pulverizer, pulverize for 15 minutes, pass through a 200-mesh sieve, and obtain raw material A;
[0055] (2) Steam raw material A at 90°C for 15 minutes in a steamer to obtain raw material B;
[0056] (3) Add raw material B in the conditioner, the conditioning speed is 300r / min, the conditioning time is 50 seconds, and the steam pressure in the conditioner is 0.2MPa to obtain raw material C;
[0057] (4) Add raw material C into the twin-screw extrusion extruder, the screw speed is 250r / min, the feeding speed is 100g / min, th...
Embodiment 3
[0060] The stretched protein for promoting calcium absorption is prepared from the following raw materials in parts by weight: 65 parts of low-temperature edible soybean meal, 17 parts of ordinary soybean protein isolate, 10 parts of oat flour, and 8 parts of pectin.
[0061] The preparation steps of the drawing protein that promotes calcium absorption are as follows:
[0062] (1) Mix low-temperature edible soybean meal, common soybean protein isolate, oat flour, and pectin into a pulverizer, pulverize for 15 minutes, and pass through a 200-mesh sieve to obtain raw material A;
[0063] (2) Steam raw material A at 90°C for 15 minutes in a steamer to obtain raw material B;
[0064] (3) Add raw material B in the conditioner, the conditioning speed is 300r / min, the conditioning time is 50 seconds, and the steam pressure in the conditioner is 0.2MPa to obtain raw material C;
[0065] (4) Add raw material C into the twin-screw extrusion extruder, the screw speed is 250r / min, the fe...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com